Scotch Whisky (4)

Bell's Original Scotch Whisky (70 cl), €29.00

The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol's own rich, spiced and nutty malt to create Bell's distinctive blend. It's a recipe that dates back to the 19th century and has been raising the bar - and been raised in bars - ever since.

Glenmorangie 10 Year Old Scotch Whisky Gift Box (70 cl), €51.00

First released more than 175 years ago by our founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything we do. To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.

Grants Scotch Whisky (70 cl), €30.00

Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Laphroaig 10 Years Old (70 cl), €62.00

Discover the distinctive taste of Laphroaig single malt Scotch whisky. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character. To find out more about Laphroaig visit: www.laphroaig.com Here's what you'll need to make the Paloma at home. Ingredients: 50 ml Laphroaig 10 Year Old whisky 50ml Fresh pink or red grapefruit juice 10ml simple syrup 50ml premium soda water 15ml lime juice Smoked salt for the rim Extra lime for garnish and a slice of green chilli (for a touch of fire) Cubed ice Cocktail shaker & your chosen glass How To: Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt. To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup. Shake vigorously then pour over ice into your tumbler glass of choice. Lengthen with 50ml of soda water. Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green. Sip and enjoy!