Continental Meats (19)

SuperValu Mild Spanish Chorizo Slices (150 g), €1.95

Packaged in a protective atmosphere.

Horgan's Blacky Ham Slices (100 g), €2.65

Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.

Horgan's Cheese Coated Salami Slices (80 g), €2.59

Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.

Levoni Diced Pancetta Dolce (140 g), €4.09

Packed in a protective atmosphere Two trays not to be sold separately

Levoni Prosciutto Di Parma Minimum 18 Months Matured (70 g), €4.75

Packaged in a protective atmosphere.

Levoni Prosciutto Crudo Slices (70 g), €4.50

Packaged in a protective atmosphere.

SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85

Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.

SuperValu Dry Cured Pancetta Slices (80 g), €2.45

Slices of smoked, dry cured pork

Campofrio Continental Bacon Sliced (150 g), €3.19

Campofrio Sliced Bacon 150g

Horgans Pepperoni Slices (80 g), €1.95

Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.

Levoni Milano Salami Slices (80 g), €3.55

Packaged in a protective atmosphere.

Madeo Calabrian La Ndujetta Calabrese Sausage (250 g), €5.69

Madeo Spicy 'Ndujetta Calabrese Piccante 250g

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.

SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.

SuperValu Spanish Cured Meat Selection  (200 g), €5.50

Packaged in a protective atmosphere.

SuperValu Spanish Mild Chorizo Ring (200 g), €2.49

Packaged in a protective atmosphere.

SuperValu Spanish Serrano Ham Slices (100 g), €2.20

Packaged in a protective atmosphere.