Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Spanish Serrano Ham Slices (100 g), €2.20
Packaged in a protective atmosphere.
Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
Horgan's Cheese Coated Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
Campofrio Continental Bacon Sliced (150 g), €3.19
Campofrio Sliced Bacon 150g
Horgan's Blacky Ham Slices (100 g), €2.65
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
Levoni Diced Pancetta Dolce (140 g), €4.09
Packed in a protective atmosphere Two trays not to be sold separately
Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
Signature Tastes Spanish Charcuterie Platter (120 g), €5.50
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
SuperValu Dry Cured Pancetta Slices (80 g), €2.45
Slices of smoked, dry cured pork
SuperValu Mild Spanish Chorizo Slices (150 g), €1.95
Packaged in a protective atmosphere.