Carroll's Deli Traditional Ham (80 g), €2.00
Carroll's Original Deli range is the ultimate fridge filler. Available in two fan favourite flavours—Traditional & Crumbed. With its innovative resealable packaging, your deli favourites stay fresher for longer, making it easy to enjoy great-tasting meals whenever you wish. Elevate your everyday meals with the freshness and quality from Carroll's of Tullamore
Carroll's Deli Traditional Ham Twin Pack (80 g), €3.50
Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water. Nothing beats a fresh wholegrain sliced bread sambo with your favourite traditional carroll's ham, lettuce, thickly cut tomato and cucumber.
Fridge Raiders Slow Roasted Chicken Bites (112.5 g), €2.30
Our bites combine 91% Chicken breast with 9% seasoning and ingredients. Real protein with irresistible flavour whenever you need a pick me up.
Green Farm Roast Turkey Breast Slices (90 g), €4.00
High in protein. Protein contributes to muscle growth and maintenance. High in vitamin B12. Vitamin B12 contributes to energy-yielding metabolism. Source of vitamin B6. Vitamin B6 helps reduce tiredness and fatigue.
Levoni Milano Salami Slices (80 g), €4.55
Packaged in a protective atmosphere.
Madeo Calabrian La Ndujetta Calabrese Sausage (250 g), €6.25
Madeo Spicy 'Ndujetta Calabrese Piccante 250g
SuperValu Chorizo Cubes (130 g), €2.19
Packaged in a protective atmosphere.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
