Ready Meals (83)

MCNIFFE PAN BOXTY|280GRM (280 g), €2.90

Welcome to the Family! They say "Don't keep secrets in a family", but ours is one that binds us together... At McNiffe's, we've been handcrafting our secret family recipe Boxty and Potato Cakes for generations in the heart of Lovely Leitrim, taking pride in sharing these truly tasty Irish traditions with families like yours. It's the delicious potato-y goodness in our Boxty and Potato Cakes that bring our family together at mealtimes, so we're happy to share it with the rest of the world... from our family to yours. Why not Try ... Our Boxtry Family Range

McNiffe Potato Cake (300 g), €2.69

McNiffes Bakery Potato Cake 300g

Mash Direct Gluten Free Mash Potatoes (400 g), €2.60

Mash Direct Mashed Potato 400g

Carrolls Traditional Lasagne (350 g), €4.29

Packaged in a protective atmosphere.

Mash Direct Gluten Free Mashed Turnip (400 g), €2.60

ECO Impact A per serving

Donnybrook Fair Indian Butter Chicken with Pilau Rice (400 g), €7.95

Tender chicken fillet pieces simmered in a velvety sauce with long tomatces, butter, cream, garam masala, cumin and coriander with pliau rice.

SuperValu Family Beef Lasagne (1.2 kg), €8.70

Minced Irish beef bolognese layered with egg pasta, béchamel sauce and cheddar cheese

SuperValu Freshly Prepared Salmon Dinner (550 g), €6.49

Packaged in a protective atmosphere.

Carrolls Traditional Lasagne (1 kg), €7.69

Packaged in a protective atmosphere.

Kinsale Bay Fish Pie (400 g), €6.29

Kinsale Bay Food Company originated in Kinsale but has found its home in Little Island, Co. Cork. We are an Irish owned, independent, family business producing gluten free, wholesome & nourishing food based on traditional recipes prepared by our cooks using the finest quality ingredients

Mash Direct Gluten Free Carrot, Parsnip & Turnip Mash (400 g), €2.60

Mash Direct Carrot, Parsnip & Turnip 400g

Clean Cut Chicken Carbonara with Tagliatelle Pasta (400 g), €6.75

Diced chicken pieces, smoked pancetta & mushrooms in a smooth creamy sauce on a bed of tagliatelle

SuperValu Chicken Arrabiata (400 g), €4.90

Irish chicken breast pieces with penne pasta in a tomato and chilli sauce topped with mozzarella cheese

Clean Cut Beef Stroganoff with Long Grain Rice (400 g), €6.75

A decade ago, Conor and Micheál launched Clean Cut in their humble kitchen in Galway to fuel Ireland's passion for healthy eating. Every ingredient is sourced with meticulous care and then joyfully prepped by chefs. With our cutting-edge packaging technology, freshness and moisture is locked in, guaranteeing a burst of delicious flavour every time you heat and enjoy!

SuperValu Family Cottage Pie (1.2 kg), €8.70

Packaged in a protective atmosphere.

SuperValu Freshly Prepared Kitchen Irish Beef Burger Dinner (550 g), €6.49

Packaged in a protective atmosphere.

The Tofoo Co. Smoked Tofu (225 g), €3.20

How doo you Tofoo? Smoky enough to hold its own but don't be afraid to snazz it up, it's the super versatile flavour enhancer that's made for modern cooking.

Clean Cut Chicken Curry with Long Grain Rice (400 g), €6.75

A decade ago, Conor and Micheál launched Clean Cut in their humble kitchen in Galway to fuel Ireland's passion for healthy eating. Every ingredient is sourced with meticulous care and then joyfully prepped by chefs. With our cutting-edge packaging technology, freshness and moisture is locked in, guaranteeing a burst of delicious flavour every time you heat and enjoy!

Clean Cut Butter Chicken (400 g), €6.75

A decade ago, Conor and Micheál launched Clean Cut in their humble kitchen in Galway to fuel Ireland's passion for healthy eating. Every ingredient is sourced with meticulous care and then joyfully prepped by chefs. With our cutting-edge packaging technology, freshness and moisture is locked in, guaranteeing a burst of delicious flavour every time you heat and enjoy!

The Happy Pear Lentil & Sweet Potato Dahl Meal Pot (380 g), €3.69

Ready in 4 Minutes* *Based on 900W cooking guide. Try to eat upwards of 5 portions of fruit and veg per day.

The Happy Pear Chilli Korma Meal Pot (380 g), €3.69

Ready in 4 Minutes* *Based on 900W cooking guide. Try to eat upwards of 5 portions of fruit and veg per day.

The Happy Pear Veggie Tikka Meal Pot (380 g), €3.69

Try to eat upwards of 5 portions of fruit and veg per day.

Fit Foods Wholemeal Pasta with Minced Beef & Tomato Sauce (400 g), €4.99

Packed in a modified atmosphere.

Kinsale Bay Cottage Pie (400 g), €5.99

Kinsale Bay Food Company originated in Kinsale but has found its home in Little Island, Co. Cork. We are an Irish owned, independent, family business producing gluten free, wholesome & nourishing food based on traditional recipes prepared by our cooks using the finest quality ingredients

SuperValu Spaghetti Bolognese (400 g), €4.90

Packaged in a protective atmosphere.

The Tofoo Co. Organic Tofu (280 g), €3.20

How doo you Tofoo? You don't get much more versatile than Naked Tofoo (except sporks, obviously) - this is a super flavour soaker, high in protein and so easy to use. We've reinvented tofu for modern cooking slice it on a pizza, dice it in a curry or scramble on a bagel.

Sons of Butchers Falafel (180 g), €3.00

Falafel Moroccan style wholly plant-based vegan falafel made with chickpeas

The Happy Pear Thai Red Curry Meal Pot (380 g), €3.69

Ready in 4 minutes* *Based on 900W cooking guide. Try to eat upwards of 5 portions of fruit and veg per day.

Cully & Sully Beef Lasagne (400 g), €4.99

Red wine bolognese with fresh pasta sheets, topped with béchamel! For a lovely golden top, cook in the oven. The word "lasagna" is derived from the Greek word "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The word lasagna or simply lasagne (plural) now simply applies to the dish itself. The British (and Italians) generally use "lasagne" while Americans use the singular "lasagna".

Cully & Sully Shepherds Pie (400 g), €4.99

Tender lamb with creamy mashed spuds. For a lovely golden top, cook in the oven. Was this really the dish of shepherds? Yes, probably as it's generally, agreed that the dish was first created in the sheep rearing districts of north England and Scotland but when mincing machines were invented in the, its popularity spread to make it an enduring classic, we continue the tradition.