Noodles (14)

SuperValu Medium Egg Noodles (250 g), €0.95

SuperValu Medium Egg Noodles 250g

Amoy Straight to Wok Medium Noodles (300 g), €2.00

Amoy Straight to Wok Medium Noodle Amoy Straight to Wok Medium Noodle are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Medium Noodles into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles

Blue Dragon Medium Egg Noodles (250 g), €2.19

Blue Dragon Medium Egg Noodles 250g

Amoy Straight to Wok Udon Thick Noodles (300 g), €2.00

Amoy Straight to Wok Udon Thick Noodles Amoy Straight to Wok Udon Thick Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Udon Thick Noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles

Amoy Straight to Wok Thread Fine Noodles (300 g), €2.00

Amoy Straight to Wok Thread Fine Noodles Amoy Straight to Wok Thread Fine Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Thread Fine Noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.

Jade Phoenix Thick Noodles (375 g), €2.29

Jade Phoenix Chinese Egg Noodles Thick 375g

Amoy Straight to Wok Singapore Curry Noodles (300 g), €2.00

Amoy Straight to Wok Singapore Curry Noodles Amoy Straight to Wok Singapore Curry Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Singapore Curry Noodles into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles

Hakubaku Organic Ramen Noodles (270 g), €3.29

Using the Hakubaku Australia brings you our quality ramen noodles, great for soup or stir-fry.

Blue Dragon Fine Egg Noodles (250 g), €2.19

Blue Dragon Fine Egg Noodles 250g

Go-tan glass noodle (250 g), €2.00

Mihoen rice noodles are eaten in almost every Southeast Asian Country. My family has been selling these noodles for decades. They are delicious just cooked or stir-fried, hot or cold. Han Go

Sharwood's Medium Egg Noodles (226 g), €2.25

Sharwood’s medium egg noodles are ready to eat in just 4 minutes, so they’re perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little. To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce. Add cooked meat and vegetables just before serving and you’ve got a Chinese stir-fry the whole family will love. Serve them with Sharwood’s Prawn Crackers on the side for extra crunch. Sharwood’s medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.

Hakubaku Organic Soba Noodles (270 g), €3.29

A world-wide search for premium ingredients brought Hakubaku Japan to Australia's fertile lands. They found the finest organic wheat for authentic Japanese noodles - a traditional favourite. Ballarat, Victoria has become the Australia home of Hakubaku. We trust you will enjoy this quality product.

Blue Dragon Wholewheat 4 Nests Noodles (250 g), €2.19

Blue Dragon Wholewheat Noodles 250g

Blue Dragon Medium Wok Ready Noodles (300 g), €2.50

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fire your passion for food