SuperValu Recipe Ideas | Quick and Easy Recipes

White Chocolate Snowman Treats

"Prepare to wow the kids with these chewy and crispy Christmas goodies - they’ll love making them too."

Sarah Butler

Recipe - Greystones - Daly's

White Chocolate Snowman Treats

Prep Time30 Minutes

Servings12

Ingredients

320g white chocolate, plus 20g for decoration

2 tbsp coconut oil

70g Rice Krispies

40g marshmallows

4 tbsp Biscoff Spread (melted; you can also use peanut butter or Nutella)"

Red Smarties

Edible eyes

2 tbsp desiccated coconut

Edible black ink

Directions

In a large glass or metal bowl, combine the white chocolate and coconut oil. Melt in the microwave or over a simmering saucepan of water until smooth.
Pour 50g of the melted chocolate into silicone moulds and swirl around to coat them completely. Refrigerate until set.
In a separate bowl, combine the Rice Krispies and marshmallows with 200g of the melted chocolate.
Place this bowl in a hot oven at 200°C (180°C fan, gas mark 4) for 3-4 minutes to melt the marshmallows, creating a gooey texture.
Spoon the mixture into the prepared moulds, filling them about ¾ full. Add 1 teaspoon of Biscoff spread on top of each.
Pour the remaining melted milk chocolate over the mixture in the moulds. Refrigerate until fully set.
To decorate, use a little melted milk chocolate to attach the edible eyes and red Smarties as noses. Brush a bit of melted chocolate around the top and sprinkle with desiccated coconut for a snowy effect.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

320g white chocolate, plus 20g for decoration

Cadbury White Chocolate Bar (90 g)

Add Cadbury White Chocolate Bar (90 g) to Favourites.Add Cadbury White Chocolate Bar (90 g) to Favourites.

€3.15€35.00/kg

2 tbsp coconut oil

Not Available

70g Rice Krispies

SuperValu Rice Krunchies Cereal (440 g)

Add SuperValu Rice Krunchies Cereal (440 g) to Favourites.Add SuperValu Rice Krunchies Cereal (440 g) to Favourites.

€1.40€3.18/kg

40g marshmallows

Not Available

4 tbsp Biscoff Spread (melted; you can also use peanut butter or Nutella)"

Lotus Biscoff Smooth Spread (400 g)

Add Lotus Biscoff Smooth Spread (400 g) to Favourites.Add Lotus Biscoff Smooth Spread (400 g) to Favourites.

€3.99€9.98/kg

Red Smarties

Nestle Smarties Pouch (105 g)

Great Value

3 for €5

Add Nestle Smarties Pouch (105 g) to Favourites.Add Nestle Smarties Pouch (105 g) to Favourites.

€2.50€23.81/kg

Edible eyes

Not Available

2 tbsp desiccated coconut

Shamrock Dessiccated Coconut (200 g)

Only €2

Add Shamrock Dessiccated Coconut (200 g) to Favourites.Add Shamrock Dessiccated Coconut (200 g) to Favourites.

€2.00€10.00/kg

Edible black ink

Not Available

Recipe

In a large glass or metal bowl, combine the white chocolate and coconut oil. Melt in the microwave or over a simmering saucepan of water until smooth.
Pour 50g of the melted chocolate into silicone moulds and swirl around to coat them completely. Refrigerate until set.
In a separate bowl, combine the Rice Krispies and marshmallows with 200g of the melted chocolate.
Place this bowl in a hot oven at 200°C (180°C fan, gas mark 4) for 3-4 minutes to melt the marshmallows, creating a gooey texture.
Spoon the mixture into the prepared moulds, filling them about ¾ full. Add 1 teaspoon of Biscoff spread on top of each.
Pour the remaining melted milk chocolate over the mixture in the moulds. Refrigerate until fully set.
To decorate, use a little melted milk chocolate to attach the edible eyes and red Smarties as noses. Brush a bit of melted chocolate around the top and sprinkle with desiccated coconut for a snowy effect.