Brennans Brown and White Half Pan (390 g)
Description
No added sugar* *Contains naturally occurring sugarsProduct Detail
No added sugar* *Contains naturally occurring sugars
Features
The Family Bakers
Today's Bread Today
White bread with the goodness of brown
High in calcium
Source of fibre
Source of vitamin D
Low fat
Guaranteed Irish
Suitable for vegans
Suitable for vegetarians
Lifestyle
Low Fat
No Added Sugar
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Flour^ [WHEAT Flour (40%) (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour (17%)], Water, Yeast (Yeast, Vitamin D Yeast), Salt, Calcium Sulphate, SOYA Flour, WHEAT GLUTEN, Emulsifier: E472e, Palm Fat (Sustainable), Preservative: Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), ^Made using EU and UK FlourAllergy Advice
| Cereals Containing Gluten | Contains |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Safety First: To avoid any danger of suffocation or choking, keep this wrapper away from babies and children. This pack contains a cardboard end piece, please dispose of carefully.
Nutrition Information
Storage Guidelines
Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. Store in a cool, dry place. Under warm conditions storage life may be reduced. For best before date see top of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable
Manufacturer Address
Joseph Brennan Bakeries, Walkinstown, Dublin 12.
Company Name
Joseph Brennan Bakeries
Company Address
Walkinstown, Dublin 12.
Telephone Helpline
ROI: +353 1 460 8400
NI: 0845 602 7460
Return To
Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 For more information visit: www.BrennansBread.ie
Description
No added sugar* *Contains naturally occurring sugarsProduct Detail
No added sugar* *Contains naturally occurring sugars
Features
The Family Bakers
Today's Bread Today
White bread with the goodness of brown
High in calcium
Source of fibre
Source of vitamin D
Low fat
Guaranteed Irish
Suitable for vegans
Suitable for vegetarians
Lifestyle
Low Fat
No Added Sugar
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Flour^ [WHEAT Flour (40%) (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour (17%)], Water, Yeast (Yeast, Vitamin D Yeast), Salt, Calcium Sulphate, SOYA Flour, WHEAT GLUTEN, Emulsifier: E472e, Palm Fat (Sustainable), Preservative: Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), ^Made using EU and UK FlourAllergy Advice
| Cereals Containing Gluten | Contains |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Safety First: To avoid any danger of suffocation or choking, keep this wrapper away from babies and children. This pack contains a cardboard end piece, please dispose of carefully.
Nutrition Information
Storage Guidelines
Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. Store in a cool, dry place. Under warm conditions storage life may be reduced. For best before date see top of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable
Manufacturer Address
Joseph Brennan Bakeries, Walkinstown, Dublin 12.
Company Name
Joseph Brennan Bakeries
Company Address
Walkinstown, Dublin 12.
Telephone Helpline
ROI: +353 1 460 8400
NI: 0845 602 7460
Return To
Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 For more information visit: www.BrennansBread.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.