Drumshanbo Calling Spritz
The Drumshanbo Calling Spritz is a vibrant summer cocktail featuring Drumshanbo Gunpowder Irish Gin, dry vermouth, and raspberry syrup. Topped with soda water and garnished with red grapefruit and mint, it's the perfect refreshing drink for summer.
Recipe - Templeogue - Horkan's
Drumshanbo Calling Spritz
0
Servings1
0Ingredients
45ml Drumshanbo Gunpowder Irish Gin
25ml dry vermouth
25ml lemon juice
25ml raspberry syrup*
Soda Water
Red grapefruit and mint for garnish
180 ml Hot Water
170 g Raspberries
150 g Sugar
Directions
Ingredients
- 45ml Drumshanbo Gunpowder Irish Gin
- 25ml dry vermouth
- 25ml lemon juice
- 25ml raspberry syrup*
- Soda Water
- Red grapefruit and mint for garnish
- (Makes 1 serving)
Method
- Fill a highball glass with ice.
- In a shaker, combine gin, lemon juice, vermouth, and raspberry syrup.
- Shake well and strain into the glass over the ice.
- Top with soda water and gently stir.
- Garnish with red grapefruit and mint.
Raspberry Syrup
- In a small saucepan, combine sugar and water. Stir over heat until sugar is completely dissolved.
- In a medium jar, lightly crush raspberries.
- Pour some syrup over the raspberries in the jar.
- Seal the jar and steep in the fridge for up to 24 hours.
- Strain the syrup with a fine mesh strainer once steeping is complete.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Age restricted item
Drumshanbo Gunpowder Irish Gin (70 cl)Only €35
€35.00€35.00/70cl
Not Available
SuperValu Loose Lemons (1 Piece)
€0.55
Not Available
Supervalu Soda Water (1 L)
€0.85€0.85/l
+ €0.25 Deposit
SuperValu Loose Red Grapefruit (1 Piece)
€0.60
Not Available
SuperValu Signature Tastes Maravilla Raspberries (200 g)
3 for €10
€5.00€25.00/kg
Not Available
Recipe
Ingredients
- 45ml Drumshanbo Gunpowder Irish Gin
- 25ml dry vermouth
- 25ml lemon juice
- 25ml raspberry syrup*
- Soda Water
- Red grapefruit and mint for garnish
- (Makes 1 serving)
Method
- Fill a highball glass with ice.
- In a shaker, combine gin, lemon juice, vermouth, and raspberry syrup.
- Shake well and strain into the glass over the ice.
- Top with soda water and gently stir.
- Garnish with red grapefruit and mint.
Raspberry Syrup
- In a small saucepan, combine sugar and water. Stir over heat until sugar is completely dissolved.
- In a medium jar, lightly crush raspberries.
- Pour some syrup over the raspberries in the jar.
- Seal the jar and steep in the fridge for up to 24 hours.
- Strain the syrup with a fine mesh strainer once steeping is complete.