Superior Category Olive Oil obtained directly from olives and solely by mechanical means
SuperValu
SuperValu Extra Virgin Olive Oil (1 L)
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€6.25
€6.25/l
SuperValu Extra Virgin Olive Oil (250 ml), €3.25
Superior Category Olive Oil obtained directly from olives and solely by mechanical means
SuperValu
SuperValu Extra Virgin Olive Oil (250 ml)
Open Product Description
€3.25
€13.00/l
SuperValu Extra Virgin Olive Oil (500 ml), €4.50
Superior Category Olive Oil obtained directly from olives and solely by mechanical means
SuperValu
SuperValu Extra Virgin Olive Oil (500 ml)
Open Product Description
€4.50
€9.00/l
Don Carlos Extra Virgin Olive Oil 50% Extra Free (500 ml), €8.90
Superior category olive oil obtained directly from olives and solely by mechanical means.
This product becomes cloudy when the temperature falls below 7°C (45°F). It will clear on reaching normal room temperature.
This natural process will not affect the quality of the oil.
Don Carlos
Don Carlos Extra Virgin Olive Oil 50% Extra Free (500 ml)
Open Product Description
€8.90
€17.80/l
Don Carlos Extra Virgin Olive Oil (250 ml), €4.95
Superior category olive oil obtained directly from olives and solely by mechanical means.
Don Carlos
Don Carlos Extra Virgin Olive Oil (250 ml)
Open Product Description
€4.95
€19.80/l
SuperValu Olive Oil (500 ml), €4.29
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives
SuperValu
SuperValu Olive Oil (500 ml)
Open Product Description
€4.29
€8.58/l
Monini Extra Virgin Olive Oil (500 ml), €6.50
Superior category olive oil obtained directly from olives and solely by mechanical means
Since 1920, for three generations and with a true passion for extra virgin olive oil, the Monini family has offered its customers only the finest quality olive oils. Classico comes
from olives harvested at the right degree of ripening.
Monini
Only €6.50
Monini Extra Virgin Olive Oil (500 ml)
Open Product Description
€6.50
€13.00/l
Don Carlos Pure Olive Oil 50% Extra Free (500 ml), €8.90
Olive oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
This product becomes cloudy when the temperature falls below 7°C (45ºF). It will clear on reaching normal room temperature. This natural process will not affect the quality of the oil.