Gallaghers Bakehouse Rustic White (720 g)
Description
Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time.Product Detail
Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time.
Features
Made Bread Better
No Added Preservatives
No Added Additives
Finest Ingredients
Our soft, mildly flavoured sourdough is a great source of fibre
Soft Texture
Easier to Digest
Added Nutrients
Low Fat
Low Sugar
Source of Fibre
Lifestyle
Low Fat
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented WHEAT Flour, Salt, WHEAT Gluten, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic AcidAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.
Nutrition Information
Country
| Country of Origin | Ireland |
Provenance Statement
Baked in Ireland
Storage Guidelines
For best before date, see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
Check local recycling
Manufacturer Address
Baked for: Gallagher's Bakehouse, Ardara, Co. Donegal.
Company Name
Gallagher's Bakehouse
Company Address
Ardara, Co. Donegal.
Email Helpline
Return To
Gallagher's Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected] Find us on Social Media
Description
Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time.Product Detail
Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time.
Features
Made Bread Better
No Added Preservatives
No Added Additives
Finest Ingredients
Our soft, mildly flavoured sourdough is a great source of fibre
Soft Texture
Easier to Digest
Added Nutrients
Low Fat
Low Sugar
Source of Fibre
Lifestyle
Low Fat
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented WHEAT Flour, Salt, WHEAT Gluten, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic AcidAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.
Nutrition Information
Country
| Country of Origin | Ireland |
Provenance Statement
Baked in Ireland
Storage Guidelines
For best before date, see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
Check local recycling
Manufacturer Address
Baked for: Gallagher's Bakehouse, Ardara, Co. Donegal.
Company Name
Gallagher's Bakehouse
Company Address
Ardara, Co. Donegal.
Email Helpline
Return To
Gallagher's Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected] Find us on Social Media
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.