Fini Fried Eggs Bag (80 g)
Description
Fini Fried Eggs 80gFeatures
It's fun, it's fini
No Fat
No Gluten
Lifestyle
Gluten free
Ingredients
Glucose Syrup, Sugar, Gelatine, Water, Humectant (E420), Acids (E330, E270), Acidity Regulator (E325), Flavourings, Glazing Agents (E901, E903), Colour: E160cAllergy Advice
| Cereals Containing Gluten | Free From |
| Milk | May Contain |
Nutrition Information
Storage Guidelines
Store in a cool and dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Produced by: Fini Golosinas España, S.L.U., Ctra. de Madrid, Km 385, 30500, Molina de Segura (Murcia), Spain.
Company Name
Fini Sweets Ireland Ltd
Company Address
South Quay, Arklow, Co. Wicklow, Y14 KV60.
Email Helpline
Telephone Helpline
0402 24766
+34 968 64 44 00
Return To
Fini Sweets Ireland Ltd, South Quay, Arklow, Co. Wicklow, Y14 KV60. Tel: 0402 24766 Email [email protected] Tel +34 968 64 44 00 finicompany.com
Description
Fini Fried Eggs 80gFeatures
It's fun, it's fini
No Fat
No Gluten
Lifestyle
Gluten free
Ingredients
Glucose Syrup, Sugar, Gelatine, Water, Humectant (E420), Acids (E330, E270), Acidity Regulator (E325), Flavourings, Glazing Agents (E901, E903), Colour: E160cAllergy Advice
| Cereals Containing Gluten | Free From |
| Milk | May Contain |
Nutrition Information
Storage Guidelines
Store in a cool and dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Produced by: Fini Golosinas España, S.L.U., Ctra. de Madrid, Km 385, 30500, Molina de Segura (Murcia), Spain.
Company Name
Fini Sweets Ireland Ltd
Company Address
South Quay, Arklow, Co. Wicklow, Y14 KV60.
Email Helpline
Telephone Helpline
0402 24766
+34 968 64 44 00
Return To
Fini Sweets Ireland Ltd, South Quay, Arklow, Co. Wicklow, Y14 KV60. Tel: 0402 24766 Email [email protected] Tel +34 968 64 44 00 finicompany.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.