Two Oceans Cabernet Sauvignon Merlot Case (75 cl), €11.00
Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.
Niel Joubert Shiraz (75 cl), €17.00
Tasting Notes: Deep garnet in color with a prominent bouquet of coffee, oak and sweet spice. The wine is flavorful and complex with layers of blackberry, oak and spice cascading on the palate. Full-bodied, polished and expertly balanced with velvety tannins and great length.75% Matured in New French and Hungarian Oak barrels. 25% Matured in older French Oak barrels for 60 months.
Douglas Green Rib Shack Red (75 cl), €14.99
Whether you Braai, BBQ, Grill, Grilla or have a Barbie, Ribshack Red is the perfect wine for sizzling steaks, venison, sausages or good old sticky ribs.
Eden Lodge Cabernet Sauvignon (75 cl), €10.00
The wine region of Stellenbosch is situated 50km east of Capetown. It is home to the historic town of Stellenbosch (which dates back to 1679) and the world famous University of Stellenbosch. This region is the second oldest wine region in South Africa and is set in the heart of the Cape Winelands. A warm and dry growing season and a variety of soils results in the production of high-quality wines, mostly reds. Cabernet Sauvignon performs exceptionally well here. Our Eden Lodge Cabernet Sauvignon is vibrant dark purple/ruby in colour with a rich ripe berry nose. Flavours of autumnal fruits follow along with hints of dark chocolate and spicy tones. Enjoy this beautiful Stellenbosch Cabernet on its own or with meat, game and tomato based pasta dishes.
Hunters Peak Shiraz Cabrnet Sauvignon (75 cl), €10.00
This Hunter's Peak Reserve wine is made from the classic grapes Shiraz and Cabernet Sauvignon. The climate, cooling Atlantic breeze and terroir in South Africa are ideal for these two red grape varieties. They are harvested when perfectly ripe and blended together to produce a balanced wine with bundles of autumnal fruit flavours. Enjoy on its own, with cheese, red meat, game or tomato based pasta dishes. Why not try it with a little chocolate? Serve at 15° - 20°c. Bon Appétit!
