Passage To Asia Hoisin & Garlic Stir-Fry Sauce (200 g)

Passage To Asia Hoisin & Garlic Stir-Fry Sauce (200 g)

€3.29
€16.45/kg

Description

Passage Foods Passage to Asia Hoisin & Garlic Stir-Fry Sauce 200g

Features

A mild sweet & tangy Chinese classic

Just add meat or seafood

Chilli rating - 0.5

Ready in 20 mins

Gluten free

No artificial colours or flavours

Vegan friendly

Lifestyle

Gluten free

Suitable for Vegans

Ingredients

Water, Sugar, Gluten Free SOY Sauce [Water, SOYBEANS, Rice, Salt] , Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains SOY], Corn Starch, SESAME Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract)

Allergy Advice

SesameContains
SoyaContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Average Qty Per Serving
Energy
510kJ
255kJ
122kcal
61kcal
Fat
2.2g
1.1g
of which saturates
0.3g
0.2g
Carbohydrate
23g
11.5g
of which sugars
16.5g
8.2g
Protein
1.8g
0.9g
Salt
3.8g
1.9g
Sodium
3.8g
1.9g

Country of Origin

Origin Free TextMade in Australia from at least 70% Australian ingredients

Storage Guidelines

Store unopened in a cool, dry place

Storage Type

TypeAmbient

Importer Address

Worldwide Food Associates, Office 8, 1 Clock Tower Park, Newhall Campus Longmoor Lane, Liverpool, L10 1LD.

Manufacturer Address

Manufactured by: Passage Foods Pty Ltd, 91-97 Woodlands Dve, Braeside Victoria 3195, Australia.

Company Name

Worldwide Food Associates

Company Address

Office 8, 1 Clock Tower Park, Newhall Campus Longmoor Lane, Liverpool, L10 1LD.

Telephone Helpline

+44 0151 214 3075

Return To

Worldwide Food Associates, Office 8, 1 Clock Tower Park, Newhall Campus Longmoor Lane, Liverpool, L10 1LD. Ph: +44 0151 214 3075 [email protected] www.wwfa.co.uk We'd Love to Hear From You! passagefoods.com Instagram @passagefoods #passagefoods Facebook /passagefoods

Product Number: 1727988000

Description

Passage Foods Passage to Asia Hoisin & Garlic Stir-Fry Sauce 200g

Features

A mild sweet & tangy Chinese classic

Just add meat or seafood

Chilli rating - 0.5

Ready in 20 mins

Gluten free

No artificial colours or flavours

Vegan friendly

Lifestyle

Gluten free

Suitable for Vegans

Ingredients

Water, Sugar, Gluten Free SOY Sauce [Water, SOYBEANS, Rice, Salt] , Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains SOY], Corn Starch, SESAME Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract)

Allergy Advice

SesameContains
SoyaContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Average Qty Per Serving
Energy
510kJ
255kJ
122kcal
61kcal
Fat
2.2g
1.1g
of which saturates
0.3g
0.2g
Carbohydrate
23g
11.5g
of which sugars
16.5g
8.2g
Protein
1.8g
0.9g
Salt
3.8g
1.9g
Sodium
3.8g
1.9g

Country of Origin

Origin Free TextMade in Australia from at least 70% Australian ingredients

Storage Guidelines

Store unopened in a cool, dry place

Storage Type

TypeAmbient

Importer Address

Worldwide Food Associates, Office 8, 1 Clock Tower Park, Newhall Campus Longmoor Lane, Liverpool, L10 1LD.

Manufacturer Address

Manufactured by: Passage Foods Pty Ltd, 91-97 Woodlands Dve, Braeside Victoria 3195, Australia.

Company Name

Worldwide Food Associates

Company Address

Office 8, 1 Clock Tower Park, Newhall Campus Longmoor Lane, Liverpool, L10 1LD.

Telephone Helpline

+44 0151 214 3075

Return To

Worldwide Food Associates, Office 8, 1 Clock Tower Park, Newhall Campus Longmoor Lane, Liverpool, L10 1LD. Ph: +44 0151 214 3075 [email protected] www.wwfa.co.uk We'd Love to Hear From You! passagefoods.com Instagram @passagefoods #passagefoods Facebook /passagefoods

Product Number: 1727988000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.