Oliver Carty Free Range Smkd Maple Dry Cure Rasher (150 g)
Description
Specially selected Free Range Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.Product Detail
Specially selected Free Range Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.
Features
Taste the Carty Cure
Hand rubbed with the finest sea salt
Specially selected from pigs who roam freely outdoors
No Added Water
Approved by the Danish Animal Welfare Society
Friland free range
Ingredients
Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)]Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland from Danish Pork |
Storage Guidelines
Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Plastic - Widely Recycled |
| Sleeve | Card - Widely Recycled |
| Tray | Plastic - Widely Recycled |
Manufacturer Address
Produced by: Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Company Name
Oliver Carty
Company Address
Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Email Helpline
Telephone Helpline
+353 9064 92472
Return To
Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie
Description
Specially selected Free Range Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.Product Detail
Specially selected Free Range Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.
Features
Taste the Carty Cure
Hand rubbed with the finest sea salt
Specially selected from pigs who roam freely outdoors
No Added Water
Approved by the Danish Animal Welfare Society
Friland free range
Ingredients
Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)]Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland from Danish Pork |
Storage Guidelines
Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Plastic - Widely Recycled |
| Sleeve | Card - Widely Recycled |
| Tray | Plastic - Widely Recycled |
Manufacturer Address
Produced by: Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Company Name
Oliver Carty
Company Address
Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Email Helpline
Telephone Helpline
+353 9064 92472
Return To
Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.