Single Pots (6)

Glenilen Farm Natural Live Yogurt (500 g), €1.75

Full of Gut Friendly Cultures Unsweetened live natural yoghurt and nothing else... Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! Alan & Valerie Kingston This Yoghurt contains These 5 Live Cultures: Lactobacillus Acidophilus Bifidobacterium Lactis Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus Rhamnosus

Nomadic Live Natural Yogurt with Oat Clusters & Chocolate (169 g), €1.99

Ready When You Are Great tasting yogurt. Crunchy oat clusters. Delicious chocolate. Crack on.

Nomadic Live Natural Yogurt with Oat Clusters & Strawberry (169 g), €1.99

Ready When You Are Great tasting yogurt. Crunchy oat clusters. Delicious strawberries. Crack on.

Everest Vanilla Yogurt And Almond Crunch Granola (200 g), €2.00

Everest Granola Cup Vanilla Crunch 175g

Irish Yogurts 0% Fat Live Yogurt with Mango & Passionfruit (450 g), €2.15

Source of Calcium* *Gut Health: Our yogurt is a source of calcium which contributes to the normal function of digestive enzymes. No Added Sugar* *Contains naturally occurring sugars. 0% Fat Greek Style Live Yogurt** **Our yogurt contains more than 100 million live microorganisms (Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose.

Irish Yogurts 0% Fat Live Yogurt with Peach & Raspberry (450 g), €2.15

Source of Calcium* *Gut Health: Our yogurt is a source of calcium which contributes to the normal function of digestive enzymes. No Added Sugar* *Contains naturally occurring sugars. 0% Fat Greek Style Live Yogurt** **Our yogurt contains more than 100 million live microorganisms (Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose.