Sardines, Mackerel & Other Fish (22)

John West Sardines in Olive Oil (120 g), €1.59

John West has been a leader in taste and quality since 1857.

John West Sardines In Tomato Sauce (120 g), €1.49

Rich in Omega 3 - This can contains 2.2g of omega 3

John West Sardines In Brine (120 g), €1.49

John West Sardines in Brine 120g

John West Sardines In Sunflower Oil (120 g), €1.49

John West Sardines in Sunflower Oil 120g

SuperValu Sardines in Tomato Sauce (120 g), €0.59

SuperValu Sardines in Tomato Sauce 120g

John West Cracker Toppers Mayonnaise & Sweetcorn Tuna (80 g), €1.50

John West Cracker Toppers Mayo & Sweetcorn Tuna 80g

John West Mackerel Fillets In Tomato (125 g), €1.99

John West has been a leader in taste and quality since 1857.

John West Mackerel Fillets in Sunflower Oil (125 g), €1.99

John West has been a leader in taste and quality since 1857.

Shines Irish Mackerel Skinless & Boneless in Brine (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

Shines Irish Sardines In Tomato Sauce (106 g), €2.99

Shines Sardines in Tomato Sauce 106g

Shines Irish Sardines In Spring Water (106 g), €2.99

Shines Sardines in Spring Water 106g

John West Cracker Toppers Sweet Chili (80 g), €1.50

John West Cracker Toppers Sweet Chilli Tuna 80g

Shines Irish Sardines In Olive Oil (106 g), €3.39

Shines Sardines in Olive Oil 106g

John West Kippers in Sunflower Oil (145 g), €2.29

John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.

Shines Irish Sardines In Sunflower Oil (106 g), €2.99

Shines Sardines in Sunflower Oil 106g

Shines Irish Mackerel Skinless & Boneless in Sunflower Oil (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

John West Smoked Mackerel In Brine (145 g), €2.50

Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.

John West Kippers in Brine (145 g), €2.29

John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.

John West Mackerel Fillets in Brine (125 g), €1.99

John West has been a leader in taste and quality since 1857.

Shines Premium Sardines in Olive Oil (118 g), €4.10

Nutritional Benefits of Eating Sardines High in protein Rich in Omega 3 Vitamins B12, B3 & D Calcium Selenium

John West Anchovy Fillets in Sunflower Oil (45 g), €2.49

From an MSC Certified Sustainable Fishery. WWW.MSC.ORG.

Shines Hot Smoked Irish Mackerel with Cracked Black Peppercorns in Sunflower Oil (110 g), €4.09

Irish winter Mackerel The shine family have been in the fishing industry for over 50 years. John was a fisherman for 20 years. Our Irish winter Mackerel are caught between November and February each year when the quality of the fish are at their peak. Winter Mackerel are between 30% and 40% more valuable to fishermen because of their high quality compared to Mackerel caught at any other time of the year. The epic migratory journey of Winter Mackerel sees them swim from the waters of Scotland to the shores of Ireland, where they are predominantly caught, landed, and processed within mere hours of their arrival.