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Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g)

€2.99 €14.24 per kg
1 in trolley
Signature Tastes Cherrywood Smoked Dry Cured Rashers
Quality Irish


Our Philosophy
We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour.
Ted Carty, of Oliver Carty


  • Slowly cured and smoked over cherrywood logs
  • Sourced with Care Two of Our Farmers
  • DNA TraceBack - 100% traceable to Irish farms




Irish Pork, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Smoke Flavouring, Made with 104g of Raw Pork per 100g of Dry Cured Smoked Bacon

Other Information

Quality Assurance Scheme Bord BIA - Origin-Ireland

Tray is Recyclable - Think Green
Sleeve - Recycle
Tray - Recycle
Film - Don't Recycle

Nutritional Information

Typical per 100g
Energy 874kJ
Fat 16g
of which saturates 5.6g
Carbohydrate 0.6g
of which sugars 0.6g
Fibre 0g
Protein 16g
Salt 1.9g
This pack contains 6 servings
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level


Keep refrigerated at 0°C to 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and use within 1 month. Do not re-freeze once defrosted.

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
T12 N799,

Musgrave Northern Ireland,
1-19 Dargan Drive,
Belfast Harbour Estate,
BT3 9JG.


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