Schwartz Chinese 5 Spice Seasoning (58 g)
Description
Bring the taste of Asia to your dishes with Schwartz Chinese 5 Spice Seasoning. Expertly blended with five classic spices plus black pepper and garlic, this ready-to-use seasoning blend delivers the signature sweet-warm, slightly peppery taste of many Chinese dishes. A true kitchen essential, it adds depth and enhances flavour with minimal effort. Crafted from a balanced mix of star anise, fennel, cinnamon, cloves, black pepper and garlic, this versatile Chinese spice mix transforms everyday meals into flavourful favourites. Sprinkle over prawns, beef, chicken or stir-fry vegetables towards the end of cooking for a true taste of Asia. Mix into soy sauce, garlic and honey to create a delicious marinade for chicken, pork or beef. Try this Five Spice Beef recipe: Heat the oil in a large frying pan or wok and stir fry 450g beef strips over a high heat for 3-4 minutes. Add the Chinese 5 Spice Seasoning, 100 gram sliced mushrooms and 1 red pepper and cook for another minute. Add 1 tablespoon each of dark soy sauce and black bean sauce and 2 teaspoons of cornflour paste and stir thoroughly until thickened. Simmer for 1 minute before serving. A must-have in your kitchen, our five spice seasoning quickly elevates your dishes with a delicious Asian touch. Explore the full range of Schwartz herbs, spices and seasonings to liven up your meals and create delicious, flavour-packed moments around the table.Product Detail
Bring the taste of Asia to your dishes with Schwartz Chinese 5 Spice Seasoning. Expertly blended with five classic spices plus black pepper and garlic, this ready-to-use seasoning blend delivers the signature sweet-warm, slightly peppery taste of many Chinese dishes. A true kitchen essential, it adds depth and enhances flavour with minimal effort. Crafted from a balanced mix of star anise, fennel, cinnamon, cloves, black pepper and garlic, this versatile Chinese spice mix transforms everyday meals into flavourful favourites. Sprinkle over prawns, beef, chicken or stir-fry vegetables towards the end of cooking for a true taste of Asia. Mix into soy sauce, garlic and honey to create a delicious marinade for chicken, pork or beef. Try this Five Spice Beef recipe: Heat the oil in a large frying pan or wok and stir fry 450g beef strips over a high heat for 3-4 minutes. Add the Chinese 5 Spice Seasoning, 100 gram sliced mushrooms and 1 red pepper and cook for another minute. Add 1 tablespoon each of dark soy sauce and black bean sauce and 2 teaspoons of cornflour paste and stir thoroughly until thickened. Simmer for 1 minute before serving. A must-have in your kitchen, our five spice seasoning quickly elevates your dishes with a delicious Asian touch. Explore the full range of Schwartz herbs, spices and seasonings to liven up your meals and create delicious, flavour-packed moments around the table.
Features
Ingredients
Sugar, Salt, Onion Granules, Dried Garlic Granules (12%), Ground Star Anise (10%), Ground Ginger (5%), Ground Fennel Seed, Ground Cinnamon (Cassia) (4%), Black Pepper (3%), Ground ClovesNutrition Information
Country of Origin
| Origin Free Text | Produced in the EU |
Country
| Country of Origin | Produce of the EU |
Preparation & Usage
Shake well before use. Top Tips... Sprinkle over prawns, beef or chicken and mixed stir-fry vegetables towards the end of cooking.
Storage Guidelines
Store in a cool, dry place out of direct sunlight.
Storage Type
| Type | Ambient |
Recycling Information
| Cap | Plastic - Check Local Recycling |
| Jar | Glass - Widely Recycled |
Recycling Guidelines
Manufacturer Address
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon Cedex 9, France.
Company Name
Schwartz
Company Address
Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Email Helpline
Telephone Helpline
Return To
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. [email protected]
Description
Bring the taste of Asia to your dishes with Schwartz Chinese 5 Spice Seasoning. Expertly blended with five classic spices plus black pepper and garlic, this ready-to-use seasoning blend delivers the signature sweet-warm, slightly peppery taste of many Chinese dishes. A true kitchen essential, it adds depth and enhances flavour with minimal effort. Crafted from a balanced mix of star anise, fennel, cinnamon, cloves, black pepper and garlic, this versatile Chinese spice mix transforms everyday meals into flavourful favourites. Sprinkle over prawns, beef, chicken or stir-fry vegetables towards the end of cooking for a true taste of Asia. Mix into soy sauce, garlic and honey to create a delicious marinade for chicken, pork or beef. Try this Five Spice Beef recipe: Heat the oil in a large frying pan or wok and stir fry 450g beef strips over a high heat for 3-4 minutes. Add the Chinese 5 Spice Seasoning, 100 gram sliced mushrooms and 1 red pepper and cook for another minute. Add 1 tablespoon each of dark soy sauce and black bean sauce and 2 teaspoons of cornflour paste and stir thoroughly until thickened. Simmer for 1 minute before serving. A must-have in your kitchen, our five spice seasoning quickly elevates your dishes with a delicious Asian touch. Explore the full range of Schwartz herbs, spices and seasonings to liven up your meals and create delicious, flavour-packed moments around the table.Product Detail
Bring the taste of Asia to your dishes with Schwartz Chinese 5 Spice Seasoning. Expertly blended with five classic spices plus black pepper and garlic, this ready-to-use seasoning blend delivers the signature sweet-warm, slightly peppery taste of many Chinese dishes. A true kitchen essential, it adds depth and enhances flavour with minimal effort. Crafted from a balanced mix of star anise, fennel, cinnamon, cloves, black pepper and garlic, this versatile Chinese spice mix transforms everyday meals into flavourful favourites. Sprinkle over prawns, beef, chicken or stir-fry vegetables towards the end of cooking for a true taste of Asia. Mix into soy sauce, garlic and honey to create a delicious marinade for chicken, pork or beef. Try this Five Spice Beef recipe: Heat the oil in a large frying pan or wok and stir fry 450g beef strips over a high heat for 3-4 minutes. Add the Chinese 5 Spice Seasoning, 100 gram sliced mushrooms and 1 red pepper and cook for another minute. Add 1 tablespoon each of dark soy sauce and black bean sauce and 2 teaspoons of cornflour paste and stir thoroughly until thickened. Simmer for 1 minute before serving. A must-have in your kitchen, our five spice seasoning quickly elevates your dishes with a delicious Asian touch. Explore the full range of Schwartz herbs, spices and seasonings to liven up your meals and create delicious, flavour-packed moments around the table.
Features
Ingredients
Sugar, Salt, Onion Granules, Dried Garlic Granules (12%), Ground Star Anise (10%), Ground Ginger (5%), Ground Fennel Seed, Ground Cinnamon (Cassia) (4%), Black Pepper (3%), Ground ClovesNutrition Information
Country of Origin
| Origin Free Text | Produced in the EU |
Country
| Country of Origin | Produce of the EU |
Preparation & Usage
Shake well before use. Top Tips... Sprinkle over prawns, beef or chicken and mixed stir-fry vegetables towards the end of cooking.
Storage Guidelines
Store in a cool, dry place out of direct sunlight.
Storage Type
| Type | Ambient |
Recycling Information
| Cap | Plastic - Check Local Recycling |
| Jar | Glass - Widely Recycled |
Recycling Guidelines
Manufacturer Address
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon Cedex 9, France.
Company Name
Schwartz
Company Address
Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Email Helpline
Telephone Helpline
Return To
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.