Indian Inspired Lamb Nann

This recipe is such a slayer! It’s full of flavour and you can also serve it with fragrant rice and garlicky yogurt. Perfect for using up leftover lamb.

Jess Murphy

Recipe - SuperValu Online

Indian Inspired Lamb Nann

Prep Time4 Minutes

Servings4

Cook Time35 Minutes

Ingredients

1 Pack garlic naan bread, cut in half

300g Leftover roasted lamb, thinly sliced

2 Aubergines, cubed and seasoned

1 Bag of rocket

1 Large red onion, thinly sliced

1 Pack pomegranate seeds

1 Tub hummus

3 tbsp SuperValu Signature Tastes Spiced Mango Chutney

30g Fresh mint

½ Cucumber, sliced

30g Fresh coriander

100g Greek yogurt

2 Garlic cloves, crushed

1 Lemon, juice & zest

30g Light tahini

Salt & Pepper, to season

Directions

Preheat your oven to 180°C.
Roast your seasoned, cubed aubergine for 35 mins or until crispy golden brown.
Combine ingredients to make yogurt sauce.
Toast the naan bread and spread with hummus, add your salad ingredients, and dot your leftover lamb on top with lovely dollops of mango chutney and your zesty yogurt sauce.

4 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 Pack garlic naan bread, cut in half

Fitzgeralds Large Garlic and Coriander Naan Breads 2 Pack (260 g)

Add Fitzgeralds Large Garlic and Coriander Naan Breads 2 Pack (260 g) to Favourites.Add Fitzgeralds Large Garlic and Coriander Naan Breads 2 Pack (260 g) to Favourites.

€2.49€9.58/kg

300g Leftover roasted lamb, thinly sliced

Not Available

2 Aubergines, cubed and seasoned

SuperValu Loose Aubergines (1 Piece)

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€0.89

1 Bag of rocket

SuperValu Rocket (60 g)

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€1.00€16.67/kg

1 Large red onion, thinly sliced

SuperValu Red Onions (750 g)

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€0.99€1.32/kg

1 Pack pomegranate seeds

SuperValu Pomergranate Seeds (100 g)

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€2.50€25.00/kg

1 Tub hummus

Zorba Classic Hummus (170 g)

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€1.00€5.88/kg

3 tbsp SuperValu Signature Tastes Spiced Mango Chutney

SuperValu Signature Tastes Spiced Mango Chutney (300 g)

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€1.99€6.63/kg

30g Fresh mint

SuperValu Fresh Mint (20 g)

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€1.19€59.50/kg

½ Cucumber, sliced

SuperValu Cucumber (1 Piece)

Best Value

Add SuperValu Cucumber (1 Piece) to Favourites.Add SuperValu Cucumber (1 Piece) to Favourites.

€0.85

30g Fresh coriander

SuperValu Carrot & Coriander Soup (400 g)

2 for €3.50

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€1.99€4.98/kg

100g Greek yogurt

Total 0% Greek Yogurt (150 g)

Add Total 0% Greek Yogurt (150 g) to Favourites.Add Total 0% Greek Yogurt (150 g) to Favourites.

€1.79€11.93/kg

2 Garlic cloves, crushed

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

1 Lemon, juice & zest

SuperValu Loose Lemons (1 Piece)

6 for €2.50

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€0.55

30g Light tahini

Sunita Light Tahini Sesame Seed Spread (280 g)

Only €3

Add Sunita Light Tahini Sesame Seed Spread (280 g) to Favourites.Add Sunita Light Tahini Sesame Seed Spread (280 g) to Favourites.

€3.00 was €3.99€10.71/kg

Salt & Pepper, to season

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

Salt & Pepper, to season

Funky Soul Ground Black Pepper (41 g)

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€0.89€21.71/kg

Directions

Preheat your oven to 180°C.
Roast your seasoned, cubed aubergine for 35 mins or until crispy golden brown.
Combine ingredients to make yogurt sauce.
Toast the naan bread and spread with hummus, add your salad ingredients, and dot your leftover lamb on top with lovely dollops of mango chutney and your zesty yogurt sauce.