Biscoff Fairy Cakes - Storefront EN

Biscoff Fairy Cakes

Sarah Butler

Recipe - SuperValu Online

Biscoff Fairy Cakes

Prep Time20 Minutes

Servings12

Cook Time20 Minutes

Ingredients

110g caster sugar

110g butter at room temperature

110g self-raising flour

2 eggs

1 tsp vanilla essence

1 tbsp Biscoff spread

100g butter, at room temperature

200g icing sugar, sieved

2-3 tbsp cream

3-4 tbsp Biscoff spread melted

Directions

Preheat oven to 200°C (180°C fan, Gas 6).
Combine the caster sugar, butter, flour, eggs, vanilla essence, and Biscoff in a bowl until combined.
Line a bun tin with bun cases. Divide the mixture into the bun cases.
Bake for 15 minutes or until golden, cool on a wire rack.
To make the buttercream: Beat the butter for 2-3 minutes. Add the icing sugar and slowly beat until incorporated. Once incorporated, beat for 5-10 minutes on medium speed.
Add the cream and beat for 10-15 minutes, this gives a fluffy buttercream.
Melt the Biscoff spread in the microwave or in a saucepan.
To decorate, core a little hole out of the center of each bun, use an apple corer or cut with a sharp knife, this step is optional.
Spoon or pipe a little melted Biscoff into the hole and replace the filling to plug it. Pipe the buttercream on and add sweets of choice on top.
Drizzle with any leftover melted Biscoff and enjoy!

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

110g caster sugar

SuperValu Caster Sugar (500 g)

Add SuperValu Caster Sugar (500 g) to Favourites.Add SuperValu Caster Sugar (500 g) to Favourites.

€1.65€3.30/kg

110g butter at room temperature

SuperValu Irish Creamery Butter (227 g)

Add SuperValu Irish Creamery Butter (227 g) to Favourites.Add SuperValu Irish Creamery Butter (227 g) to Favourites.

€1.85€8.15/kg

110g self-raising flour

SuperValu Self Raising Flour (2 kg)

Add SuperValu Self Raising Flour (2 kg) to Favourites.Add SuperValu Self Raising Flour (2 kg) to Favourites.

€2.55€1.28/kg

2 eggs

SuperValu Medium Eggs (6 Piece)

Add SuperValu Medium Eggs (6 Piece) to Favourites.Add SuperValu Medium Eggs (6 Piece) to Favourites.

€1.49€0.25 each

1 tsp vanilla essence

Goodall's Vanilla Essence (25 ml)

Add Goodall's Vanilla Essence (25 ml) to Favourites.Add Goodall's Vanilla Essence (25 ml) to Favourites.

€2.35€0.09/ml

1 tbsp Biscoff spread

Not Available

100g butter, at room temperature

SuperValu Irish Creamery Butter (227 g)

Add SuperValu Irish Creamery Butter (227 g) to Favourites.Add SuperValu Irish Creamery Butter (227 g) to Favourites.

€1.85€8.15/kg

200g icing sugar, sieved

SuperValu Icing Sugar (500 g)

Add SuperValu Icing Sugar (500 g) to Favourites.Add SuperValu Icing Sugar (500 g) to Favourites.

€0.95€1.90/kg

2-3 tbsp cream

SuperValu Fresh Cream (250 ml)

Add SuperValu Fresh Cream (250 ml) to Favourites.Add SuperValu Fresh Cream (250 ml) to Favourites.

€1.39€5.56/l

3-4 tbsp Biscoff spread melted

Not Available

Directions

Preheat oven to 200°C (180°C fan, Gas 6).
Combine the caster sugar, butter, flour, eggs, vanilla essence, and Biscoff in a bowl until combined.
Line a bun tin with bun cases. Divide the mixture into the bun cases.
Bake for 15 minutes or until golden, cool on a wire rack.
To make the buttercream: Beat the butter for 2-3 minutes. Add the icing sugar and slowly beat until incorporated. Once incorporated, beat for 5-10 minutes on medium speed.
Add the cream and beat for 10-15 minutes, this gives a fluffy buttercream.
Melt the Biscoff spread in the microwave or in a saucepan.
To decorate, core a little hole out of the center of each bun, use an apple corer or cut with a sharp knife, this step is optional.
Spoon or pipe a little melted Biscoff into the hole and replace the filling to plug it. Pipe the buttercream on and add sweets of choice on top.
Drizzle with any leftover melted Biscoff and enjoy!