Castle MacLellan Mature Cheddar Cheese Bake Fondue (150 g)
Description
We craft each recipe in the artists town of Kirkcudbright, Scotland, with an unwavering commitment to celebrating Scottish produce.Product Detail
We craft each recipe in the artists town of Kirkcudbright, Scotland, with an unwavering commitment to celebrating Scottish produce.
Features
Artistry in every bite
Made with Scottish cheddar, crème fraîche and cracked black pepper
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Mature Cheddar Cheese (40%) (MILK), Crème Fraîche (20%) (MILK), Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Corn Flour, Sea Salt], Single CREAM (MILK), Rice Starch, MUSTARD [Water, BARLEY Malt Vinegar, MUSTARD Seed, Sugar, Salt], Garlic Puree, Cracked Black PepperAllergy Advice
| Barley | Contains |
| Milk | Contains |
Nutrition Information
Country
| Country of Origin | Scotland |
Provenance Statement
Crafted in Scotland Made with UK and Irish Milk Produced in Scotland
Storage Guidelines
Keep refrigerated below 5°C. Not suitable for freezing. For use by date see front of pack. Once opened, heat and consume immediately.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Film | Do Not Recycle |
| Pot | Do Not Recycle |
| Sleeve | Recycle |
Manufacturer Address
Produced by: Castle MacLellan Foods Ltd., Riverside, Dee Walk, Kirkcudbright, Scotland, DG6 4DR. EU: O.Kavli AB, Box 30, 125 21 Älvsjö, Sweden.
Company Name
Castle MacLellan Foods Ltd.
Company Address
Riverside, Dee Walk, Kirkcudbright, Scotland, DG6 4DR.
Return To
Castle MacLellan Foods Ltd., Riverside, Dee Walk, Kirkcudbright, Scotland, DG6 4DR.
Description
We craft each recipe in the artists town of Kirkcudbright, Scotland, with an unwavering commitment to celebrating Scottish produce.Product Detail
We craft each recipe in the artists town of Kirkcudbright, Scotland, with an unwavering commitment to celebrating Scottish produce.
Features
Artistry in every bite
Made with Scottish cheddar, crème fraîche and cracked black pepper
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Mature Cheddar Cheese (40%) (MILK), Crème Fraîche (20%) (MILK), Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Corn Flour, Sea Salt], Single CREAM (MILK), Rice Starch, MUSTARD [Water, BARLEY Malt Vinegar, MUSTARD Seed, Sugar, Salt], Garlic Puree, Cracked Black PepperAllergy Advice
| Barley | Contains |
| Milk | Contains |
Nutrition Information
Country
| Country of Origin | Scotland |
Provenance Statement
Crafted in Scotland Made with UK and Irish Milk Produced in Scotland
Storage Guidelines
Keep refrigerated below 5°C. Not suitable for freezing. For use by date see front of pack. Once opened, heat and consume immediately.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Film | Do Not Recycle |
| Pot | Do Not Recycle |
| Sleeve | Recycle |
Manufacturer Address
Produced by: Castle MacLellan Foods Ltd., Riverside, Dee Walk, Kirkcudbright, Scotland, DG6 4DR. EU: O.Kavli AB, Box 30, 125 21 Älvsjö, Sweden.
Company Name
Castle MacLellan Foods Ltd.
Company Address
Riverside, Dee Walk, Kirkcudbright, Scotland, DG6 4DR.
Return To
Castle MacLellan Foods Ltd., Riverside, Dee Walk, Kirkcudbright, Scotland, DG6 4DR.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.