Jus Rol King Size Vol Au Vent 6 Pack (47.33 g)
Sale Information
Description
RSPO - Certified Sustainable Palm Oil™, 4-1138-19-100-00 FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.orgFeatures
No added colours, flavours or preservatives
Suitable for vegans
Suitable for vegetarians
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour, Water, Vegetable Oils and Fats (Palm, Rape), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine)Allergy Advice
| Lupin | May Contain |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Crispy till served To keep your Vol Au Vent cases crisp, make sure you only add the filling up to an hour before serving. Party time Savoury vol au vent fillings can be hot or cold, making them perfect for a party; any time of year! This product is raw and requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Storage Guidelines
Once baked, the cool pastry cases can be stored in an air tight container for up to 2 days - great for planning ahead! Keep frozen at -18°C. Keep frozen until required for use. Do not refreeze once defrosted. For best before end: See front of pack.
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Recycling Information
| Whole Packaging | Recycle |
Company Name
P A Ross Ltd
Company Address
Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Return To
At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd, Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Sale Information
Description
RSPO - Certified Sustainable Palm Oil™, 4-1138-19-100-00 FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.orgFeatures
No added colours, flavours or preservatives
Suitable for vegans
Suitable for vegetarians
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
WHEAT Flour, Water, Vegetable Oils and Fats (Palm, Rape), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine)Allergy Advice
| Lupin | May Contain |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Crispy till served To keep your Vol Au Vent cases crisp, make sure you only add the filling up to an hour before serving. Party time Savoury vol au vent fillings can be hot or cold, making them perfect for a party; any time of year! This product is raw and requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Storage Guidelines
Once baked, the cool pastry cases can be stored in an air tight container for up to 2 days - great for planning ahead! Keep frozen at -18°C. Keep frozen until required for use. Do not refreeze once defrosted. For best before end: See front of pack.
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Recycling Information
| Whole Packaging | Recycle |
Company Name
P A Ross Ltd
Company Address
Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Return To
At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd, Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.