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Brussels Sprouts with Caramelised Chestnuts & CranberriesBrussels Sprouts with Caramelised Chestnuts & Cranberries
Brussels Sprouts with Caramelised Chestnuts & Cranberries
Brussels Sprouts with Caramelised Chestnuts & Cranberries
Cranberries and Brussel sprouts are a perfect match that taste just delicious.
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Recipe - Midleton - Hurley's
Brussels-Sprouts-with-Caramelised-Chestnuts-Cranberries-600x360
Brussels Sprouts with Caramelised Chestnuts & Cranberries
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
110g Dried Cranberries
1 tbsp SuperValu Brown Sugar
1 bag SuperValu Brussels Sprouts
25g SuperValu Butter
75g Chestnuts
Directions
  1. Place the chestnuts in a saucepan, cover with water, and bring to a boil.
  2. Allow to cook for 20 minutes until softened. Drain and set aside.
  3. With a small paring knife, trim the Brussels sprouts by taking off the rough outer leaves. For faster, more even cooking, cut an “X” deep into the stem end of each sprout.
  4. Bring a pot of salted water to a boil and add the Brussels sprouts. Boil for 6-8 minutes until soft and tender. Strain off the water.
  5. Meanwhile, in a large pan or wok, melt the butter and quickly fry the chestnuts until they start to caramelize.
  6. Add in the sugar and cranberries, and continue to cook until the sugar dissolves and the cranberries just start to pop.
  7. Add the Brussels sprouts and toss them around in the pan, ensuring they are well coated and piping hot.
  8. Serve immediately.
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
110g Dried Cranberries
SuperValu Cranberries (200 g)
SuperValu Cranberries (200 g)
€3.50€17.50/kg
1 tbsp SuperValu Brown Sugar
SuperValu Demerara Brown Sugar (500 g)
SuperValu Demerara Brown Sugar (500 g)
€0.80€1.60/kg
1 bag SuperValu Brussels Sprouts
Not Available
25g SuperValu Butter
SuperValu Irish Creamery Butter (227 g)
SuperValu Irish Creamery Butter (227 g)
€2.19€9.65/kg
75g Chestnuts
Epicure Italian Chestnuts Cooked & Peeled (200 g)
Epicure Italian Chestnuts Cooked & Peeled (200 g)
€3.60€18.00/kg

Directions

  1. Place the chestnuts in a saucepan, cover with water, and bring to a boil.
  2. Allow to cook for 20 minutes until softened. Drain and set aside.
  3. With a small paring knife, trim the Brussels sprouts by taking off the rough outer leaves. For faster, more even cooking, cut an “X” deep into the stem end of each sprout.
  4. Bring a pot of salted water to a boil and add the Brussels sprouts. Boil for 6-8 minutes until soft and tender. Strain off the water.
  5. Meanwhile, in a large pan or wok, melt the butter and quickly fry the chestnuts until they start to caramelize.
  6. Add in the sugar and cranberries, and continue to cook until the sugar dissolves and the cranberries just start to pop.
  7. Add the Brussels sprouts and toss them around in the pan, ensuring they are well coated and piping hot.
  8. Serve immediately.