Baking Ingredients (40)

Dr. Oetker Liquid Glucose Tube (140 g), €2.90

Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.

Dr. Oetker Natural Sicilian Lemon Extract (35 ml), €1.99

Dr. Oetker Natural Sicilian Lemon Extract gives a zesty kick to cakes and sweets.

Goodall's Almond Essence (25 ml), €1.95

Almond essence

Goodall's Natural Vanilla Extract (25 ml), €5.70

Natural vanilla extract

Goodall's Orange Essence (25 ml), €2.85

Orange essence

Green's Orange Quick Jelly Single Sachet (1 Piece), €0.89

Home baking since 1907

Nestlé Carnation Evaporated Milk (410 g), €3.05

Delicious Carnation® evaporated milk is the perfect creamy topping for all your favourite desserts and drinks, from fresh fruit extravaganzas to heavenly creamy coffee drinks. Have you tried topping your warm crumble with creamy Carnation® Evaporated Milk? Delicious! Use every last drop of Carnation Evaporated Milk, available in 170g and 410g tins.

Shamrock Bread Soda (500 g), €2.50

Bread soda is also known as bicarbonate of soda and baking soda.

Shamrock Cornflour (500 g), €2.95

Bake with the best

Taylor & Colledge Organic Vanilla Bean Paste (65 g), €7.59

Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.