Sardines, Mackerel & Other Fish (13)

John West Sardines In Tomato Sauce (120 g), €1.29

Rich in Omega 3 - This can contains 2.2g of omega 3

John West Cracker Toppers Mayonnaise & Sweetcorn Tuna (80 g), €1.50

John West Cracker Toppers Mayo & Sweetcorn Tuna 80g

Shines Irish Sardines In Tomato Sauce (106 g), €2.99

Shines Sardines in Tomato Sauce 106g

Shines Irish Sardines In Spring Water (106 g), €2.99

Shines Sardines in Spring Water 106g

John West Anchovy Fillets in Oil (45 g), €2.49

John West Anchovy Fillets in Oil 45g

Ortiz Sardines In Olive Oil (140 g), €4.30

Ortiz Sardines in Olive Oil 140g

SuperValu Sardines in Tomato Sauce (120 g), €0.65

SuperValu Sardines in Tomato Sauce 120g

Shines Premium Sardines in Olive Oil (118 g), €4.10

Nutritional Benefits of Eating Sardines High in protein Rich in Omega 3 Vitamins B12, B3 & D Calcium Selenium

John West Sardines In Sunflower Oil (120 g), €1.29

John West Sardines in Sunflower Oil 120g

Shines Irish Sardines In Sunflower Oil (106 g), €2.99

Shines Sardines in Sunflower Oil 106g

John West Mackerel Fillets in Sunflower Oil (125 g), €1.89

John West has been a leader in taste and quality since 1857.

Shines Irish Mackerel Skinless & Boneless in Brine (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

Shines Irish Mackerel Skinless & Boneless in Sunflower Oil (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.