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Bucks Fizz Smoked Salmon Blinis with Chimichurri Dressing

by Kevin Dundon

 

Serves 4

Preparation time
25 mins
 
Cooking time
5 mins
 

Ingredients

1. 100g plain flour

2. 1 tsp baking powder

3. 1 egg, separated ​

4. 120ml buttermilk (more if the batter is too thick) ​

5. 3 tbsp butter, melted

6. 3 tbsp parsley, chopped

7. 3 tbsp fresh coriander leaves, chopped

8. 1 shallot, chopped

9. 1 garlic cloves

10. ½ red chilli, chopped

11. 2 tbsp olive oil

12. 1 lime, juice and zest

13. 100g cream cheese

14. 200g SuperValu Signature Tastes Bucks Fizz Infused Smoked Salmon

15. Salt

16. Pepper

Directions

1. Blini batter:In a bowl, combine the flour, baking powder and a pinch of salt. Create a well in the centre of the bowl, add the egg yolk and stir in the buttermilk until smooth. Mix in the melted butter. Cover with cling film and rest for one hour or overnight, in the fridge.

2. Chimichurri dressing:In a second bowl, add the parsley, coriander, shallot, garlic and chilli. Season with salt, pepper, olive oil, half the lime juice and zest and toss to combine. The texture should remain coarse. Keep aside, covered until needed.

3.Cream cheese mixture: In a third bowl, combine the cream cheese, the rest of the lime zest and salt and pepper. Stir to soften the mixture and keep aside.

4. Now, just before serving the starter, finish and cook the blinis. In a bowl, beat the egg white until light and fluffy. Fold the egg white into the batter to lighten the mixture. Check the consistency of the batter - it should be thick but pourable!

5. Heat the oil in a large non-stick frying pan, over low heat. Drizzle a little oil and using a soup spoon, pour a few 3-4 cm diameter blinis into the pan. Cook for around 1-2 minutes until small bubbles appear on the surface of each pancake, then turn and cook for another 30-45 seconds, until fully cooked in the centre. Remove from the pan onto a serving dish.

6. Spread on some cream cheese mixture, then top each one with some small smoked salmon slices and sprinkle with chimichurri dressing.

7. Serve and enjoy freshly made!

 
SuperValu Plain Flour
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Royal Baking Powder
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Daily Basics Mixed Weight Eggs
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SuperValu Buttermilk
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SuperValu Irish Creamery Butter
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SuperValu Fresh Parsley
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SuperValu Fresh Coriander
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SuperValu Shallots
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SuperValu Loose Garlic
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SuperValu Mixed Chillies
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SuperValu Olive Oil
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SuperValu Loose Limes
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Philadelphia Regular 10ca
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SuperValu Sea Salt Grinder
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SuperValu Whole Black Pepper Grinder
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