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Beara Gin and signature taste Smoked Salmon and crab Smokie’s

by SuperValu

 

Preparation time
15 Minutes
 
Cooking time
7 Minutes
 

Ingredients

Serves 4

  • 2 tbsp. rapeseed oil
  • 200g SignTURE TASTE smoked salmon, teared into pieces
  • 200G SIGNATURE TASTE fresh crab meat
  • 1 large Potatoes, diced in small cubes
  • 30ml Beara gin
  • 100ml fish stock
  • 300ml fresh cream
  • 12 Cherry tomatoes, halved
  • 3 Spring Onions, thinly sliced
  • 120g mature cheddar cheese or Durrus cheese, sliced

Directions

1. Pre-heat your oven to 180°C/350F/Gas Mark 4

2. Heat a large saucepan, over medium heat with 1 tbsp. oil and sauté the smoked salmon pieces and potatoes for approximately 2 minutes without coloration. Add the gin, crab meat,fish stock,cream and the cherry tomato. Bring to the boil and simmer for 4-5 minutes. Remove from the heat, add the spring onions and half of the cheese to warm and melt in the infused cream. Season with salt and pepper.

3. Divide the mixture into 4 ramekin dishes or crock pot. Sprinkle the top of each dish with the remaining cheddar cheese and place in the oven until the cheese is bubbling and golden brown.

4. Serve immediately with some crusty bread or salad.

 
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