1.Heat the SuperValu Oil in a frying pan.
2.Add carrot, onion and cook for 5 mins to soften.
3.Add streaky bacon and garlic and toss in pan for 3 mins.
4.Add minced meat to pan and cook for 5 mins or until all meat is cooked.
5.Pour the tomatoes, tomato paste, chopped rosemary and basil into mixture and simmer for 15 mins.
6.Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt.
7.Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce.
8.Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves with Parmesan shavings on top.