My Account
Type or paste your list here. Each item should be on a new line e.g. Milk Bread Eggs

Super Tasty Vegan Gravy

by The Happy Pear

 

This gravy does exactly what it says on the tin! We make it all the time for celebratory dinners.

Preparation time
5 Minutes
 
Cooking time
10 Minutes
 

Ingredients

Makes approx. 600ml

  • 1 onion, finely chopped
  • 5½ tbsp olive oil
  • 500ml vegetable stock
  • 4 tbsp nutritional yeast (optional)
  • 4 tbsp soy sauce or tamari
  • 2 tsp garlic powder or 4 garlic cloves, very finely chopped
  • a pinch of ground black pepper
  • 3 tbsp cornflour

Directions

1. Put a small non-stick saucepan on a high heat and add 1½ tablespoons of the oil. Once the oil has heated up, add the onion and cook for 2 to 3 minutes, stirring regularly.

2. Make the vegetable stock in a large jug, then whisk in the nutritional yeast (if using), soy sauce, garlic powder and black pepper. Pour the stock mix into the pan and bring to the boil, then reduce the heat down to a gentle simmer. Sieve the cornflour into the mix a little at a time, whisking constantly. Add the remaining 4 tablespoons of olive oil and cook for a further 3 to 4 minutes.

3. Place a fine mesh sieve over a 1 litre jug or a large bowl. Sieve the gravy by pouring it from the pan through the sieve into the jug. For a thicker consistency and stronger taste, you can leave the gravy to simmer for longer. Serve warm in a gravy boat.

 
SuperValu Brown Onions
1 in trolley
Remove?
1
SuperValu Olive Oil
1 in trolley
Remove?
1
Buy 2 For €3
Oxo Vegetable Stock Cubes 12 Pack
1 in trolley
Remove?
1
SuperValu Garlic
1 in trolley
Remove?
1
Gem Cornflour Tub
1 in trolley
Remove?
1
McDougall's Fast Action Bread Yeast
1 in trolley
Remove?
1
Close
To ensure the best shopping experience, please use an up-to-date browser. Example: the latest versions of Chrome, Firefox, Safari or Microsoft Edge.