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Easy Peazy Mince Pies

by Odlums


Preparation time
15 Minutes
Cooking time
15 Minutes


  • 225g Odlums Cream Plain Flour
  • 125g Shamrock Golden Caster Sugar
  • 100g packet Shamrock Ground Almonds
  • 125g Butter, room temperature
  • 1 Egg, (beaten)
  • A little water, if necessary
  • 450g/1lb Jar Mincemeat
  • Icing sugar


1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease patty/bun tins.

2. Put flour, sugar and ground almonds into a mixing bowl and mix well together.

3. Rub butter/margarine through the dry ingredients. Add the egg and water, if required and mix to a soft dough.

4. Turn onto a lightly floured board and gently knead.

5. Cover with cling film and keep in fridge until ready to use. The pastry will keep for about three days.

6. Roll pastry on a floured board and cut rounds or stars with a cutter to fit greased bun/patty tins.

7. Put a teaspoon of mincemeat in each and cut a lid from remaining pastry to put on top. Bake for about 15 minutes or until golden brown.

8. Dust with icing sugar.

Odlums Cream Flour
1 in trolley
Avonmore 100% Irish Creamery Butter
1 in trolley
SuperValu Large Eggs 6 Pack
1 in trolley
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