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Serves 3

Preparation time
10 minutes
 
Cooking time
25 minutes
 

Ingredients

  • 3 Donegal Catch Atlantic Hake fillets (340g)
  • 12 cherry tomatoes halved
  • 1 ball mozzarella cheese
  • 1-2 tbsp pesto
  • 1 Bag Green Isle Broccoli Rice (320g)
  • 1 Bag Green Isle Sweet Potato Wedges (500g)

Directions

1.Preheat oven 190°C/375°F.

2.Lightly oil baking tray and place Hake fillets on tray.

3.Evenly spread pesto on top and scatter halved tomatoes on top.

4.Thinly slice the mozzarella and arrange on top of all other ingredients.

5.Bake for 25-28 minutes. After 3 minutes add Sweet Potato Wedges to oven and bake for 20-25, turning once during cooking.

6.Place 1 Broccoli Rice steam bag unopened, printed side up and microwave for 3 minutes at 850W.

7.Repeat for remaining 1 steam bag.

8.Serve Hake, Broccoli Rice and Sweet Potato wedges for a delicious meal.

 
Special Offer
Donegal Catch 4 Natural Hake Fillets
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Donegal Catch 4 Natural Hake Fillets (340 Grams)

€5.00 €14.71 per kg
WAS 6.00, NOW 5.00, SAVE 1.00
Valid Nov 2nd - Nov 22nd
Special Offer
Green Isle Sweet Potato Wedge
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Green Isle Sweet Potato Wedge (500 Grams)

€3.00 €6.00 per kg
WAS 4.00, NOW 3.00, SAVE 1.00
Valid Nov 2nd - Nov 22nd
SuperValu Cherry Tomatoes
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SuperValu Mozzarella Ball
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SuperValu Green Pesto
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