1.Preheat oven 190°C/375°F.
2.Lightly oil baking tray and place Hake fillets on tray.
3.Evenly spread pesto on top and scatter halved tomatoes on top.
4.Thinly slice the mozzarella and arrange on top of all other ingredients.
5.Bake for 25-28 minutes. After 3 minutes add Sweet Potato Wedges to oven and bake for 20-25, turning once during cooking.
6.Place 1 Broccoli Rice steam bag unopened, printed side up and microwave for 3 minutes at 850W.
7.Repeat for remaining 1 steam bag.
8.Serve Hake, Broccoli Rice and Sweet Potato wedges for a delicious meal.