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Chicken a la King with Rice

by SuperValu

 

This is a really delicious take on the classic chicken a la king that is foolproof and quick and easy to make.

Preparation time
15 minutes
 
Cooking time
20 minutes
 

Ingredients

  • Serves: 4 people
  • 1 x Celery thinly sliced
  • 125 ml Fresh Cream
  • 350 ml Milk
  • 110 g Mushrooms chopped
  • 60 g Plain Flour
  • 1 x Red Pepper diced
  • 60 g SuperValu Butter
  • 1 tbsp SuperValu Olive Oil
  • 1 x SuperValu Onion finely sliced
  • 300 g SuperValu Quality Irish Chicken Fillets cut into very thin strips
  • 400 g SuperValu Rice
  • SuperValu Whole Black Peppercorns

Directions

1.Cook the rice as per the packet instructions.

2.Place your pan on a moderate heat and add a tablespoon of olive oil.

3.Add the chicken strips and cook for a minute or 2 until fully sealed.

4.Add the sliced onion and fry for a further 2 minutes.

5.Next add the pepper, celery and mushrooms and fry for a further 2 to 3 minutes.

6.Gradually add the flour, stirring continuously for about 2 minutes.

7.Begin adding the milk stirring all the time until you have a nice smooth texture in the sauce.

8.Add the cream and stir until the mixture is hot (not boiling), then reduce the heat to low and simmer for 5 minutes, stirring occasionally.

9.To serve, place the rice on the plate and top with the delicious, creamy, chicken sauce.

 
SuperValu Celery
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Daily Basics Plain Flour
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SuperValu Whole Black Pepper Grinder
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SuperValu Irish Creamery Butter
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SuperValu Loose Irish Red Pepper
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SuperValu Closed Cup Mushrooms
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SuperValu Olive Oil
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SuperValu Brown Onions
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