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Breakfast Filo Muffin Cups

by Kevin Dundon

 

This is a fun family breakfast all in one/ all day treat!

Preparation time
10 Minutes
 
Cooking time
20 Minutes
 

Ingredients

Serves 6

  • 6 sheets filo pastry
  • 1 tsp. olive oil
  • 100g signature taste streaky bacon, chopped
  • 100g black pudding, diced
  • 100g white pudding diced
  • 3 signature taste sausages
  • 6 cherry tomatoes, quartered
  • 6 eggs
  • 1 jar signature taste tomato relish

Directions

1. Preheat the oven to 180C. Lightly grease a tray of muffin tray cups.

2. In a large sauté pan, over medium heat, drizzle 1 tsp. olive oil. Cook the sausages for 2-3 minutes until cooked through. Remove from the pan onto a plate set with kitchen paper. In the same pan, drain excess of fat, over medium heat, Add the bacon and cook for 1 -2 minutes until browned. Add the black and white pudding and cook for a further 1 minutes. Transfer onto the kitchen paper with the sausages. When cooled, slice the sausages into 2 cm bite sizes.

3. Cut the filo pastry into 6cm square. Layer the pastry sheets on top of one another in the muffin tray, brushing each one generously with melted butter as you layer.

4. Line the pastry case with the tomatoes (cut side up) and bacon mixture. Carefully break an egg into each cup.

5. Place in the oven and bake for 15-18 minutes, until the egg white has set. Serve immediately with the tomato relish.

 
Jus Rol Filo Pastry Sheet
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SuperValu Olive Oil
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Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers
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Signature Tastes Black Pudding
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Signature Tastes White Pudding
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Signature Tastes Cumberland Sausages
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SuperValu Cherry Tomatoes Punnet
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SuperValu Medium Eggs 6 Pack
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Signature Tastes Tomato Relish
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