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Oliver Carty & Family Bacon Roasting Joint With A Sticky Apricot Glaze (575 g)

€7.99 €13.90 per kg
1 in trolley
Oliver Carty & Family Bacon Roasting Joint With A Sticky Apricot Glaze
Quality Irish


It began at the family home in Arcadia, Athlone almost three quarters of a century ago and the carty way continues to this day.
Passed down from generation to generation, it's a way of doing things that not only embraces a sense of heritage and Irishness but also puts innovation, imagination and a passion for quality at the heart of everything we do.


  • Taste the Carty Cure
  • Expertly cured using the finest Irish pork
  • Cooks 55 Mins
  • Expertly cured using the finest Irish pork in the heart of Ireland


Oliver Carty & Family


Irish Bacon (87%) [Irish Pork (88%), Water, Salt, Dried Glucose Syrup, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorabte)], Sticky Apricot Glaze (13%) Apricots (38%), Sugar, Water, Rapeseed Oil, Cornflour, Ginger Powder, Rosemary, Lemon Juice, Fruit Pectin

Other Information

Packaged in a protective atmosphere.

Contains Pork - for Non-Muslims Only

Quality Assurance Meat Content Only Bord BIA - Origin-Ireland

Nutritional Information

Typical as sold per 100g
Energy kJ/kcal 748/178
Fat 9.7g
of which saturates 5.5g
Carbohydrate 6.7g
of which sugars 6.2g
Fibre 0g
Protein 17.5g
Salt 1.9g
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level

Manufacturer Address

Produced by:
Oliver Carty,
Co. Roscommon,
N37 R628,

Country of Origin



Keep refrigerated at 0-5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted.


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