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Oliver Carty Bacon Roasting Joint With A Sweet Honey & Wholegrain Mustard Glaze (575 g)

€7.99 €13.90 per kg
1 in trolley
Oliver Carty Bacon Roasting Joint With A Sweet Honey & Wholegrain Mustard Glaze
Quality Irish


It began at the family home in Arcadia, Athlone almost three quarters of a century ago and The Carty Way continues to this day.
Passed down from generation to generation, it's a way of doing things that not only embraces a sense of heritage and Irishness but also puts innovation, imagination and a passion for quality at the heart of everything we do.


  • Taste the Carty Cure
  • Dry cured & hand rubbed with the finest sea salt
  • Cooks 55 Mins
  • DNA TraceBack - 100% traceable to Irish farms
  • Dry cured by hand using the finest Irish pork in the heart of Ireland


Oliver Carty & Family


Irish Bacon (87%) (Irish Pork (96%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Sweet Honey & Wholegrain Mustard Glaze (13%) (Honey (67%), Wholegrain Mustard (33%) (Brown Mustard Seeds, White Wine Vinegar, Water, Spirit Vinegar, Salt, Mustard Flour, Brown Sugar, Spices, Tarragon)

Allergen Information

For allergens see highlighted ingredients.
Mustard - Contains

Other Information

Packaged in a protective atmosphere.

Quality Assurance Scheme Bord BIA - Origin-Ireland, Meat content only

Contains Pork for Non-Muslims Only

Nutritional Information

Typical as sold per 100g
Energy kJ/kcal 881/211
Fat 11.5g
of which saturates 4.4g
Carbohydrate 9.6g
of which sugars 8.2g
Fibre 0.2g
Protein 17.1g
Salt 2.17g
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level

Manufacturer Address

Produced by:
Oliver Carty,
Co. Roscommon,
N37 R628,

Country of Origin



Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted.


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