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Angus Burger With Ace Sauce (380 g)

€3.50 €9.21 per kg
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Angus Burger With Ace Sauce
Quality Irish
3 For 10.00 Sv Irish Meat See all in offer
Valid: Sep 22nd - Sep 28th

Details

ACE Burger Twin Patties 0.384kg

Features

  • Build it Yourself
  • Certified Irish Angus - Producer Group

Brand

ACE

Ingredients

Beef Burgers (75%) [Beef (94%), Seasoning (5%) [(Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Paprika Extract), Salt, Onion Powder, Spices (Cayenne, Paprika, Nutmeg), Preservative (Sodium Sulphite), Dextrose, Dehydrated Red Peppers, Herb], Salt & Pepper Seasoning (1%) [Black Pepper, Sea Salt]], ACE Burger Sauce (25%) [Water, Rapeseed Oil, Spirit Vinegar, Fructose, Tomato Paste, Pasteurised Egg, Modified Maize Starch, Dextrose, Salt, Lemon Juice from Concentrate, Mustard Flour, Mustard Extract, Smoke Flavour, Preservative (Potassium Sorbate), Acidity Regulator (Sodium Diacetate), Onion Powder, Garlic Powder, Thickener (Xanthan Gum), Caramelised Sugar, Spice, Capsicum Extract, Black Pepper Extract, Antioxidant (Calcium Disodium EDTA)]

Allergen Information

For allergens, see highlighted ingredients.
Eggs - Contains
Mustard - Contains
Sulphur Dioxide/Sulphites - Contains

Other Information

Packaged in a protective atmosphere.

Nutritional Information

Typical as sold per 100g
Energy kJ/kcal 1100 / 264
Fat 21g
of which saturates 7.3g
Carbohydrate 7.2g
of which sugars 2.8g
Protein 13g
Salt 1.4g

Manufacturer Address

Produced by:
Kepak Cork,
Condonstown,
Watergrasshill,
Co. Cork.

Country of Origin

Ireland

Storage

Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date.

Safety Warning

SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. Warning: Although every care has been taken to remove all bones, some small bones may still remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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