My Account
Type or paste your list here. Each item should be on a new line e.g. Milk Bread Eggs

Ace Stacker Burger (610 g)

€5.50 €9.02 per kg
1 in trolley
Remove?
1
Ace Stacker Burger
Quality Irish
Only €5.50
Valid: May 25th - May 31st

Details

ACE Build it Yourself Burger Triple Stack 0.612kg

Features

  • 6 x Irish Angus Beef Patties with Cheese Slices
  • Certified Irish Angus Producer Group

Brand

ACE

Ingredients

Beef Burger (84%) [Beef (94%), Burger Seasoning (5%) [(Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Paprika Extract), Salt, Onion Powder, Spices (Cayenne, Paprika, Nutmeg), Preservative (Sodium Sulphite), Dextrose, Dehydrated Red Peppers, Herb], Salt & Pepper Seasoning (1%) [Black Pepper, Sea Salt]], Cheese Slices (16%) [Skimmed Milk Concentrate, Cheese (Milk, Salt, Starter Culture, Rennet), Cheddar (Milk, Salt, Starter Culture, Microbial Rennet) Butter (Milk), Milk Protein, Emulsifier (Sodium Hexametaphosphate), Colours (Carotene, Paprika Extract), Salt, Acidity Regulators (Sodium Bicarbonate, Lactic Acid), Preservative (Sorbic Acid)]

Allergen Information

For allergens, see highlighted ingredients.
Milk - Contains
Sulphur Dioxide/Sulphites - Contains

Other Information

Packaged in a protective atmosphere.

Nutritional Information

Typical as sold per 100g
Energy kJ/kcal 1093 / 263
Fat 20g
of which saturates 10g
Carbohydrate 3.9g
of which sugars 0.9g
Protein 17.4g
Salt 1.4g

Manufacturer Address

Produced by:
Kepak Cork,
Condonstown,
Watergrasshill,
Co. Cork.

Country of Origin

Ireland

Storage

Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date.

Safety Warning

SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. Warning: Although every care has been taken to remove all bones, some small bones may still remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

Close
To ensure the best shopping experience, please use an up-to-date browser. Example: the latest versions of Chrome, Firefox, Safari or Microsoft Edge.