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The Cultured Food Company Org Chilli & Dill Raw Sauerkraut (400 g)

€4.95 €12.38 per kg
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The Cultured Food Company Org Chilli & Dill Raw Sauerkraut
Quality Irish

Details

Raw - Natural - Organic
Dill, garlic, spring onions and a pinch of chilli are all fermented together with cabbage resulting in a sauerkraut packed with exciting flavors.
This versatile condiment can be enjoyed with any meal!

Features

  • Organic
  • Live fermented foods
  • This product is unpasteurised
  • Suitable for vegans

Brand

The Cultured Food Company

Ingredients

White Cabbage, Sea Salt, Garlic Chilli Flakes (<1%), Chilli Powder, Dried Dill Weed (<1%), Filtered Water

Other Information

Taste and texture might vary slightly with each batch due to the nature of wild fermentation.

EU Organic - IE-ORG-02, EU / Non EU Agriculture
Irish Organic Association IOA - License No. 7067 Certified Organic

Nutritional Information

Typical per 100g:
Energy kJ 106
Energy kcal 26
Fat 0.14g
of which Saturated Fat 0.04g
Carbohydrates 5.94g
of which Sugars 3.14g
Fibre 2.54g
Protein 1.32g
Salt 1.44g

Storage

Once opened refrigerate and consume within 14 days.

Manufacturer Address

Unit 4,
Carbery Enterprise Park,
Skibbereen,
Co.Cork,
P81 PF22,
Ireland.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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