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Bonvallis Fig & Almond Cake (250 Grams)

€3.49 €13.96 per kg
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Bonvallis Fig & Almond Cake

Details

Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged Manchego, Gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.

Enjoy Other Flavours! Date & Walnuts Cake, Apricot & Almonds Cake, Orange & Almonds Cake, and now our Traditional Flavours also with Chocolate

Features

  • Have a natural day!
  • Cheese's best friend
  • High fibre
  • Low saturated fat
  • Salt free
  • Source of calcium

Brand

Bonvallis

Ingredients

Dried Spanish Figs (85%) and Almonds (15%), Contains Naturally Occurring Sugar

Nutritional Information

Typical per 100g
Energy 1.581kJ/377kcal
Fat 12g
of which Saturates 1g
Carbohydrate 56g
of which Sugars 45,4g
Fibre 9,9g
Protein 6,2g
Salt 0,025g*
Calcium 240mg(30%)**
Iron 3,69mg(26%)**
*Salt content comes exclusively from sodium natural presence in the ingredients
**Reference intake of an average adult (8400kJ/2000kcal)

Country of Origin

Spain

Storage

Keep as fresh fruit in cool, dry place and away from sunlight. Does not need refrigeration. Once opened, keep cool and covered with a film.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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