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Walkers Gluten Free Shortbread (140 g)

€4.59 €32.79 per kg
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Walkers Gluten Free Shortbread

Details

Joseph Walker perfected our family shortbread recipe in 1898. Several generations on, we still bake following his original vision to create the finest shortbread, biscuits and Scottish specialities. Our home is the small village of Aberlour in the picturesque Speyside region of the Scottish Highlands. This delicious shortbread is baked with gluten free ingredients for everyone to enjoy. We guarantee that this product is baked using the highest quality ingredients, with no artificial colours, flavourings or preservatives.
Joseph walker

Features

  • Gluten Free
  • Certified by Coeliacs UK
  • Vegetarian Society Approved
  • Kosher - D

Brand

Walkers

Ingredients

Flour Blend (Rice, Potato Starch, Maize, Stabiliser: Xanthan Gum), Butter (Milk) (29%), Sugar, Salt

Allergen Information

For allergens see ingredients in bold.
May also contain Nuts.
Milk - Contains
Nuts - May Contain

Other Information

Crossed Grain Symbol - Certified Gluten Free, GB-019-001, CUK-G-026

Nutritional Information

Typical per 100g
Energy kJ 2165 kJ
Energy kcal 518 kcal
Fat 27.4 g
of which saturates 17.0 g
Carbohydrate 63.5 g
of which sugars 23.2 g
Fibre 1.3 g
Protein 3.6 g
Salt 0.65 g

Manufacturer Address

Walker's Shortbread Ltd,
Aberlour-on-Spey,
AB38 9PD,
Scotland,
United Kingdom.

Walker's Shortbread Ltd
EU Address:
Badstraße 16,
74072 Heilbronn,
Germany.

Country of Origin

Scotland

Storage

Store in a cool dry place.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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