Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust
Our Story We love baking. Our family bakery has been passed down through four generations of passionate bakers, and is now run by Simon, Suzanne and Garry Fitzgerald with a whole new generation of little tasters by their feet.
Fitzgeralds Family Bakery
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), RSPO-certified Palm Oil
Each 85g Bagel Contains:
Based on a typical adult's reference intake
Typical energy values per 100g: 1142kJ/270kcal
| Typical | per 100g |
|---|---|
| Energy | 1142kJ/270kcal |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrate | 53.4g |
| of which sugars | 7.2g |
| Fibre | 3.4g |
| Protein | 10.8g |
| Salt | 0.9g |
Based on a typical adult's reference intake
Ireland
Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.
Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.
