The Genuine Irish Brown Bread This bread is made from a traditional Irish recipe used in our family for generations. We use only the finest ingredients, especially the stone-ground wholemeal flour with its retained wheatgerm. We do not use any additives, colourings or flavourings so our bread is natural and holds its 'nutty' flavour. We hope you enjoy it.
John McCambridge
Fresh Buttermilk (36%), Wholemeal Wheat Flour (36%), Wheat Flour, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Salt, Wheatgerm
| Typical | per 100g |
|---|---|
| Energy kJ | 927 |
| Energy kcal | 219 |
| Fat | 1g |
| of which saturates | Trace |
| Carbohydrate | 41.3g |
| of which sugars | 1.75g |
| Fibre | 6.5g |
| Protein | 7.9g |
| Salt | 1.4g |
Keep in cool dry conditions. In warm weather, please keep your McCambridge's Irish Stone-ground Wholewheat in the fridge. Suitable for home freezing. Freeze on the day of purchase. Defrost in cool dry place for 4 hours.
Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.
