100% Irish ham made with no added water and cured for 3 days. Steam-cooked for up to 12 hours then dressed by hand with crumb
Brady Family
Pork, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Dried Glucose Syrup, Dextrose, Yeast Extract, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Breadcrumb Dressing [Wheat Flour, Yeast, Colour (Paprika Extract)], 117g of Raw Pork per 100g finished product
| Typical | per 100g |
|---|---|
| Energy | 663kJ |
| 158kcal | |
| Fat | 6.8g |
| of which saturates | 2.2g |
| Carbohydrate | 1.1g |
| of which sugars | 0.5g |
| Fibre | 0.9g |
| Protein | 23.6g |
| Salt | 2.0g |
Ireland
Keep refrigerated below 5°C. Once opened consume within 3 days and always by the use by date.
Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.
