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New York Wholemeal Longlife Bagels (425 Grams)

€1.50 €16.67 per kg
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New York Wholemeal Longlife Bagels
Quality Irish
WAS 1.89, NOW 1.50, SAVE 0.39
Valid: Sep 24th - Oct 14th

Details

New York Bakery Co. 5 Wholemeal Bagels Fresher for Longer 425g

Features

  • Versatile bagels
  • Authentic New York style bagels
  • The real deal deliciously soft & chewy boiled & baked bagels
  • Soft & chewy for an authentic NY taste
  • Stays fresher for longer
  • High in fiber
  • Low in fat
  • Free from artificial colours & flavours
  • Suitable for vegans & vegetarians

Brand

New York Bakery Co.

Ingredients

Wholemeal Wheat Flour, Water, Sugar, Spirit Vinegar, Wheat Gluten, Rapeseed Oil, Yeast, Maize, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Preservative (Calcium Propionate), Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid)

Allergen Information

For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain traces of Sesame.

Nutritional Information

Each bagel (apporx. 85g) contains

Energy
926kJ
219kcal
11%
Fat
2.0g
3%
Saturates
0.3g
1%
Sugars
5.0g
6%
Salt
0.73g
12%

of an adult's reference intake
Typical values per 100g: Energy 1089kJ / 258kcal
Reference intake of an average adult (8400kJ/200kcal)

Typical per 100g
Energy 1089kJ
Energy 258kcal
Fat 2.4g
(of which saturates) 0.3g
Carbohydrate 44.2g
(of which sugars) 5.9g
Fibre 6.1g
Protein 11.7g
Salt 0.86g
1 serving = 1 bagel (85g)

of an adult's reference intake

Country of Origin

United Kingdom

Storage

Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use. For Best Before Date: See Bag Closure

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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