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Vinaigrette Salad Dressing

by Operation Transformation

 

Makes 8 servings (contains approximately 65 kcal in each 1 tablespoon serving)

Preparation time
 
Cooking time
 

Ingredients

  • 1 small garlic clove
  • 2 tablespoons balsamic vinegar (30g)
  • 50ml rapeseed oil (cold-pressed for a stronger flavour)
  • 1 tablespoon wholegrain mustard (15g)
  • 1 teaspoon honey (5g)
  • 1 teaspoon snipped fresh chives (5g)
  • salt (optional) and freshly ground black pepper
  • Directions

    1. Use a garlic crusher to crush the garlic or the fine side of a box grater if you find that easier. Put into a screw-topped jar (an old washed out jam jar is perfect).

    2. Add the balsamic vinegar, oil, mustard, honey and chives to the jar and season lightly with salt (optional) and add plenty of freshly ground black pepper. Then screw the lid back on tightly.

    3. Shake hard until the dressing has thickened and emulsified. Store in the fridge and use as required.


    * Please note, product options and prices may vary in individual stores due to local promotions.


     
    SuperValu Garlic Prepack
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    1
    SuperValu Balsamic Vinegar Of Modena
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    SuperValu Irish Rapeseed Oil
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    Lakeshore Wholegrain Mustard & Whiskey
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    Sv Squeezy Honey
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    SuperValu Fresh Chives
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