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Ranch Dressing

by Operation Transferrmation

 

Makes 9 servings (contains approximately 30 kcal in each 1 tablespoon serving)

Preparation time
 
Cooking time
 

Ingredients

  • 2 garlic cloves
  • 5 tablespoons buttermilk (75ml)
  • 2 tablespoons mayonnaise (30g)
  • 1 tablespoons apple cider vinegar (15g)
  • 2 teaspoons snipped fresh chives (10g)
  • 1 tablespoon chopped fresh dill (5g)
  • Sea salt (optional) and freshly ground black pepper
  • Directions

    1. Peel the garlic and then use a garlic crusher to crush or the fine side of a box grater if you find that easier.

    2. Put all the ingredients into a screw-lid topped jar and season lightly with salt (option-al) and add plenty of freshly ground black pepper – a ¼ teaspoon is about right. Then screw the lid back on tightly. Shake hard until the dressing has thickened and emulsified. Store in the fridge until needed.

     
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    Hellmann's Real Mayonnaise
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    Hellmann's Real Mayonnaise (400 g)

    €2.00 €5.00 per kg
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    Lifeforce Raw Apple Cider Vinegar
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