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Meatballs with Tomato Sauce & Pasta

by SuperValu


Preparation time
10 minutes
Cooking time
35 minutes


  • SuperValu Signature Tastes Fresh Irish Hereford Beef Meatballs
  • SuperValu Penne
  • SuperValu Sliced Mushrooms & Onions
  • SuperValu Chopped Tomatoes
  • SuperValu Fresh Cream
  • Directions

    1. Begin by heating a large deep sauté pan with half a tablespoon of oil.

    2. Place the meatballs onto the pan and seal lightly on both sides until they are all browned off.

    3. Once the meatballs are browned off, you can add the sliced onions & mushrooms and cook gently over a low heat until softened.

    4. Now pour in the chopped tomatoes & add some cream to enrich sauce and allow this to come to the boil with the meatballs.

    5. Mix well and continue to simmer gently for another 20 minutes until the meatballs are cooked through.

    6. Boil the pasta according to the packet instructions.

    7. Serve in pasta bowls if you have them, a generous helping of meatballs and sauce on a bed of pasta.

    * Please note, product options and prices may vary in individual stores due to local promotions.

    SuperValu Penne
    1 in trolley
    SuperValu Chopped Tomatoes
    1 in trolley
    SuperValu Fresh Cream
    1 in trolley
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