No.1 in Italia* *Source: Nielsen Retail Index.
Enjoying Food Since 1877 Since 1877 four generations of the Barilla family have been making pasta in Parma, Italy with carefully selected durum wheat, water and an unmatched passion for the fine art of eating well. That's how Barilla has become Italy's No.1 brand of pasta.
Durum Wheat Semolina, Water
|Of which: Saturates g||0,5|
|Of which: Sugars g||3,5|
|(1)85g = example of a serving. The package contains approximately 6 servings|
|(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)|
Store in a cool dry place.
Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.