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Kilmore Quay Oak Smoked Salmon (100 g)

€3.99 €39.90 per kg
1 in trolley
Kilmore Quay Oak Smoked Salmon
Quality Irish


High in omega 3 - this product contains at least 0.6g alpha-linoleic acid per 100g and per 100kcal

Based just a short distance from one of Ireland's most celebrated fishing villages, Kilmore Quay is a family run business where quality truly counts. Since 1993, we've been working directly with local fishermen to source the very best Irish seafood available. Our small-scale approach to production is genuinely sustainable and offers absolute traceability from tide to table. What's more, unlike many larger businesses, we still hand fillet and hand pre-prepare our seafood, for that added traditional touch.


  • Traditionally cured, oak smoked sliced salmon, 100% natural
  • Unique flavour - ready to eat
  • High in omega 3 and protein
  • Prepared by hand
  • 100% Irish company
  • No artificial preservatives, colourings and flavours
  • Free from nuts
  • Kosher


Kilmore Quay


Farmed Salmon (Fish) 96.9%, Salt - 3.1%, Oak Smoke

Allergen Information

For allergen information, see ingredients in bold

Nutritional Information

Typical per 100g
Energy 752kJ / 180kcal
Fat 10.0g
of which saturates 2.0g
Carbohydrates 0g
of which sugars 0g
Protein 23g
Salt 3.1g

Country of Origin



Keep refrigerated between 0-4°C, use within shelf life. Once opened, consume within 2 days. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator 4hours before eating. Use within 24hours of defrosting. Do not refreeze once defrosted. Use By - See front of pack


Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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