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Dunns Smoked Salmon (100 Grams)

€4.59 €45.90 per kg
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Dunns Smoked Salmon

Details

Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

Features

  • Traditionally smoked in Ireland to an age old recipe
  • Ready to eat
  • High in omega 3

Brand

Dunn's

Ingredients

Farmed Atlantic Salmon (97%) (Fish), Salt

Allergen Information

For allergens, see highlighted ingredients

Nutritional Information

Each 50g serving contains:

Energy
95kcal
5%
Fat
5g
7%
Saturates
1.2g
6%
Sugars
0g
0%
Salt
1.7g
28%

of an adult's reference intake
Typical values per 100g: Energy 774kJ/185kcal

Typical (as sold) per 100g
Energy (KJ) 774
Energy (Kcal) 185
Fat 10g
Of which saturates 2.4g
Carbohydrate <0.5g
Of which sugars 0g
Fibre <0.5g
Protein 23g
Salt 3.3g
Other Nutrients
Omega 3 3.1g
These guidance figures are guidelines and personal requirements vary depending on age, gender, weight and how active individuals are

of an adult's reference intake

Country of Origin

Scotland

Storage

Keep refrigerated at 0-5°C until ready to use. Refrigerate after opening and use within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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